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Reviews - Manzil by Juan Andrés Morilla

Fully reserved on TheFork

Reviews

9.2
of 10

Excellent
74 reviews
Ambience
9.0
Food
9.1
Service
9.4
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Mónica T.4 reviews

    January 11, 2025

    10/10
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    +1

    All the experience was amazing

  • Thomas R.2 reviews

    January 10, 2025

    9.5/10
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    Great experience! Modern and very inspired cuisine and very personal service! We really enjoyed the whole evening!

  • Mary S.4 reviews

    January 9, 2025

    10/10

    Inventive and authentic, excellent food and service.

  • Kaizer C.1 review

    December 25, 2024

    10/10

    We had the Christmas tasting menu with wine pairings. Every dish was meticulously prepared and creatively conceived using regional ingredients. This restaurant and chef highlight fine Spanish modern cuisine. Service was also very high caliber. The restaurant is small and tastefully decorated. Truthfully the meal exceeded my expectations. Bravo chef Morilla. You have a fine career ahead of you.

  • Marcel v.

    Marcel v.4 reviews

    December 25, 2024

    10/10

    The experience at Manzil by Juan Andrés Morilla was really one of the best we had. Everything was in perfect order, the food was incredible (tasty, creative), the wines were perfect for the dishes they were paired with and the staff was very nice and professional. We were there on Christmas Day and there was a special menu for this day. We had a late lunch because the evening was fully booked (and we could totally understand after we ate there). Next year we will return to Sevilla and we will for sure have a dinner there again.

  • Richard S.1 review

    December 14, 2024

    9/10

    Spectacular food. Very attentive service and staff made for a memorable experience.

  • Rosalia A.1 review

    November 16, 2024

    10/10

    Beautiful food, and an amazing team behind the scenes. First time in Seville, and we love it!

  • Rogier W.2 reviews

    October 10, 2024

    9/10

    Very tastful dishes with a nice and interesting pairing of local (Andalusian) wines.

  • Marian M.1 review

    September 21, 2024

    8/10

    Nothing was wrong but the restaurant was locked when we arrived as we were early in the service and empty for most of our meal which meant that because it was quiet we were a bit self conscious . This made the very attentive service feel a bit intense. That is i'm sure all part of the experience possibly just used to it being a bit more relaxed the food and service was all very good.

  • Elizabeth Y.5 reviews

    July 6, 2024

    10/10

    We had such a lovely evening here. The food was amazing and the staff so friendly and welcoming. We loved every minute and recommend this restaurant wholeheartedly!

  • Joep v.

    Joep v.3 reviews

    June 8, 2024

    10/10
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    +6

    Great experience! The service has been exceptional, the food was really good. Extensive tasting menus for a reasonable price. The ambiance in the restaurant is really nice, and I love the open kitchen. Big recommendation!

  • yanfei c.2 reviews

    June 5, 2024

    4.5/10

    very salty , taste not good

  • Dan P.4 reviews

    May 8, 2024

    10/10

    Michelin quality food and service at a fraction of the cost. I'll definitely repeat.

  • Darko G.12 reviews

    May 2, 2024

    10/10

    Fabolous food, nice atmosphere

  • Aloysius W.6 reviews

    April 17, 2024

    10/10
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    The sommelier spectacular! Knowledgeable and entertaining and just brilliant!

  • Tomas B.2 reviews

    March 29, 2024

    10/10

    Amazing Chef, food was spectacular! Great service!

  • Roberto Q.

    Roberto Q.2 reviews

    March 23, 2024

    10/10

    A gem of a restaurant. The food and service - including by Chef Morilla himself - were outstanding. This meal was a highlight of our visit to beautiful Sevilla.

  • Tarek L.44 reviews

    December 29, 2023

    8.5/10

    Very nice restaurant. The staff extremely friendly, the chef Juan is available, smiling and very nice with his guests despite the pressure of the kitchen. The only very , very little comment is the salt. I am aware that in Spain the people have a taste for it.

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