What

What

Where

Where

Indian Traditional

Marinisa

Average price €18

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Restaurant menu

  • Average price €18 Special request

The chef recommends...

Poulet tikka massala
€13.5

Poulet tikka massala

Agneau shahi korma
€13

Agneau shahi korma

Poisson massala
€12.5

Poisson massala

Dietary options

Vegetarian dishes

Ratings & Reviews

  1. Yasmina Y.
    Yasmina Y.
    • 8 reviews
    8.5/10

    petit resto sympa

  2. Joel C.
    Joel C.
    • 342 reviews
    8.5/10

    I enjoyed my lunch here (salad, lamb biryani). Portions more generous than in similar Indian eateries in this category. Most important, the food was flavorful. The lamb was of good quality, not always the case in my experience elsewhere. Courteous service, and very easy on the wallet with the discount figured in. A thumbs up for this place.

  3. - -.
    - -.
    • one review
    10/10

    Excellent all around! If you like Indian and you need a change from French cuisine, this restaurant is great. Delicious!

  4. Siddiqua S.
    Siddiqua S.
    • 28 reviews
    8/10

    Good food and great service as usual. The kulfi was however served frozen- i would have preferred if it were left to thaw a bit in advance.

  5. Odette H.
    Odette H.
    • 21 reviews
    10/10

    Excellent restaurant

More information

Opening time

Déjeuner : de 11h45 à 14h45 (tous les jours)

Dîner : de 18h45 à 23h45 (tous les jours)

How to get to the restaurant

106, boulevard de Clichy, 75018, Paris, France

Public transport

Métro Blanche (M2)

Directions to get there

Boulevard de Clichy

Oui

Paris 18th, , Batignolles - Place de Clichy, Montmartre, Saint-Lazare

About the restaurant

À la conquête de l’Inde - Situé à quelques pas du très célèbre cabaret du Moulin Rouge, le Marinisa vous ouvre les portes d’un tout autre cadre : élégant, lumineux et spacieux, ce restaurant s’affiche dans les tons bordeaux et beige. Couleurs qui reflètent d’autant plus l’ambiance agréable et conviviale de ce lieu.

Des saveurs épicées et d'ailleurs - Côté cuisine, une originalité est à noter : le Chef utilise un four "tandoor", four en terre cuite, traditionnellement enfoui dans le sol, qui permet d’apporter plus d'authenticité et de saveurs aux assiettes. À la carte s’inscrit un choix varié de spécialités typiquement indiennes comme le poulet tikka massala ou l’agneau shahi korma.

Un beau moment à partager en famille ou entre amis - Le restaurant est privatisable et offre un service traiteur à sa clientèle.

Features

Terrace,

Services

, , ,

You can reserve the restaurant for a private event (Max. 60 people)

, Can be privatized, , Wheelchair Accessible,

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