Martín Pescador fried and scrambled eggs with Iberian cured ham
Grilled octopus on patatas revolconas (mashed potatoes with garlic and paprika)
Scarlet shrimp croquettes in sauce
Black rice with small squids and prawns
Morsels of cod ajoarriero (garlic, oil and paprika) on wheat crisps
Sliced cow entrecôte with chimichurri sauce
Hot chocolate volcano on mango mirror
Baked cheese cake with red berry coulis
Sorbet to taste (Mojito, mango and coconut, raspberry and blackberry with vodka)
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