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Fine Dining

Marty @ Oakdene


Average price A$85

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Restaurant menu

Chef Marty Chichester
  • Average price A$85
    Special request
  • American express Welcome
Petuna ocean trout, white bean puree, heirloom tomato, burnt
Confit pork belly, red cabbage puree, cider mustard, compressed apple
Steamed green beans, persian feta, almonds
See à la carte and set menus

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Ratings & Reviews


based on 269 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :8.9/10
Setting :9.3/10
  1. Sally s.
    Sally s.
    • 16 reviews

    Enjoyed a wonderful lunch. Loved the menu choices. It is wonderful to receive a menu where you don’t know what to choose !!! The sirloin with peppercorn sauce is one of the best I have ever eaten. Panko oysters superb. Dessert taster plate a triumph. Can’t wait to return.

  2. Kristy B.
    Kristy B.
    • one review

    Amazing place set tucked away in Wallington. Wine was fantastic and food perfect. Highly recommended by many. It’s nice and cosy too so has this beautiful quaint feel.

  3. David m.
    David m.
    • 25 reviews

    Good quality food, not outstanding. Nice setting. Reasonably priced wines.

  4. Julie S.
    Julie S.
    • one review

    Really nice food, cannot fault it. Lovely dining experience.

  5. Carol H.
    Carol H.
    • 3 reviews

    Our daughters and grandsons gave us a voucher for Christmas so we decided to use it for a special dinner for our wedding anniversary. The location and food were excellent and the staff absolutely awesome. Definitely a place to go for that special meal - but then again a great place at anytime. Loved it.

  6. Lyn M.
    Lyn M.
    • 2 reviews

    Great food complemented by fabulous wine. Had a lovely evening. Would highly recommend.

  7. Allyson B.
    Allyson B.
    • 12 reviews

    The food was excellent and tasty the main course portion side could have been a little more generous but no complaints on the taste.

  8. Michelle J.
    Michelle J.
    • 11 reviews

    We enjoyed a lovely meal for my daughter's birthday. The staff were attentive and the meals delicious. We did a wine tasting prior to lunch and bought quite a few wines. It's a pity that there is quite a markup on the wine list as compared to the cellar door. Apart from this I couldn't fault Marty@Oakdene.

  9. Midori C.
    Midori C.
    • 7 reviews

    We love this restaurant. We always do a wine tasting first then we go to the restaurant. The food is always great and so is the wine. The staff are very friendly and welcoming,

  10. Allyson B.
    Allyson B.
    • 12 reviews

    The food was great. Tasty and well presented.

  11. A A.
    A A.
    • 294 reviews

    Beautiful venue with burlesque touches throughout

  12. Mathew S.
    Mathew S.
    • 2 reviews

    Great quirky restaurant at Oakdene Estate. Good menu and wine selection which was reasonably priced. Relaxes and friendly atmosphere. Thanks

  13. Robert G.
    Robert G.
    • 2 reviews

    Very pleasant experience and food excellent

  14. A A.
    A A.
    • 270 reviews

    Great value for money. We had a wonderful evening.

  15. A A.
    A A.
    • 271 reviews

    Excellent service

  16. Steve S.
    Steve S.
    • one review

    Excellent in every way

  17. Diane P.
    Diane P.
    • one review

    excellent - one of the best o the Bellarine!

  18. Jean B.
    Jean B.
    • 3 reviews

    Very homely, beautifully decorated and comfortable venue. Excellent food, wines and service.

  19. A A.
    A A.
    • 275 reviews

    Our mains were amazing, the wine wasn't as good as last time but still nice. Staff great. Pricey, but worth it. We will be back

  20. Brent J.
    Brent J.
    • one review

    I’ve been coming to Oakdene for over 10 years and I can honestly say I have never had anything but top end food and wine. As for the service it’s like Dinning with family and friends.

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More information

How to get to the restaurant

255 Grubb Road, 3222, Wallington (VIC), Australia, RestaurantAddress

About the restaurant

The Wizard of Oakdene Oakdene Vinyards in Wallington is unlike anything else in Melbourne. A cellar door, restaurant, café and accommodation, a day at Oakdene is something to remember. The café, Mr Grubb, is decked out with an eclectic mix of art and installations, and serves up casual meals, snacks, and coffee, including weekend breakfasts. Meanwhile, the Oakdene Vineyards Restaurant is a fine dining affair, with a modern fusion of Australian and European cuisines, all created with fresh local and regional produce. Executive chef and manager Marty Chichester hails from Wales and brings a distinct Welsh flavour to some of his signature dishes. The Cellar Door, otherwise known as the ‘Upside-Down House’ is open every day for wine tastings, tours and sales. It’s definitely worth checking out just to see its kooky architecture, designed by owner Elizabeth Hooley. It’s a real life Wizard of Oz house, just like it’s been blown over! Click your ruby slippers and head straight for Oakdene Vineyards.

Best dish: House-cured pork belly


, , Travelers' Choice 2020


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