Maruxiña Lounge
Travesía de los Descalzos, 1
45002
Toledo
Spain
Map
- Casco Antiguo
- Pasta
- ...
Average price
€28.00
1678 reviews
Pictures from our users
About the restaurant Maruxiña Lounge
"Exclusivity and modernity in Toledo? Yes, at Maruxiña Lounge! This innovative space located in the historic center of the emblematic city of Toledo offers a style of the most special and delicious cuisine of the world and of Spain.
Maruxiña Lounge will surprise you with its avant-gaurd decoration with kitsch and Baroque details... you will remain with an mouth open upon appreciating the most innovative environment! In relation to the kitchen, its specialties are grilled Octopus, the burrata cheese with truffle oil and the steak tartare, among many other bites that will surely win you over.
National and international food, but always with class and elegance of Maruxiña Lounge. And if you want, you can taste one of the original cocktails in their atico-terraza! You know where the good taste of Toledo is... at Maruxiña Lounge!"
Maruxiña Lounge will surprise you with its avant-gaurd decoration with kitsch and Baroque details... you will remain with an mouth open upon appreciating the most innovative environment! In relation to the kitchen, its specialties are grilled Octopus, the burrata cheese with truffle oil and the steak tartare, among many other bites that will surely win you over.
National and international food, but always with class and elegance of Maruxiña Lounge. And if you want, you can taste one of the original cocktails in their atico-terraza! You know where the good taste of Toledo is... at Maruxiña Lounge!"
Restaurant prices
Average à la carte price
€28.00
(average à la carte price based on a two-course meal excluding drinks)
Drink prices
- €2.00Half bottle of mineral water
- €3.00Bottle of mineral water
- €2.00Glass of wine
- €8.00Bottle of wine
- €1.30Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Maruxiña Lounge
Opening time
Comida: de 13:00 a 15:30 (todos los días)
Cena: de 20:30 a 22:30 (excepto lunes)
Cena: de 20:30 a 22:30 (excepto lunes)
Services
- Credit Card , Visa
- Privatisable (6 maximum number of guests.)
- Air-conditioning , Bar , Can be privatized , English spoken , Wheelchair Accessible , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Food
8,9
Service
8,9
Setting
8,7
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
78/1678 reviews
Fernando G.
(1 review)
- Meal date : 2 Nov 2019
C
Revital L.
Conqueror
(6 reviews)
- Meal date : 13 Oct 2019
Very good food. Good and attentive service. Good sirloin steak, cod, Thai shrimps and fruits salad and duck roll. Nice red house wine. Modern design.
Felix Y.
(1 review)
- Meal date : 5 Oct 2019
Muy bien..................................................................................................................
Angel Luis O.
Foodie
(27 reviews)
- Meal date : 26 Jul 2019
Intetesante para repetir.Recomendable
Julian R.
Conqueror
(5 reviews)
- Meal date : 2 Jul 2019
The restaurant has a sophisticated look but no real spark.
I followed the waiting staff recommendations of octopus with potatoes for the starter and suckling piglet with preserved fig for the main. I also went for the torrija with vanilla cream and cinnamon ice cream.
All sounded good on paper... but...
The octopus came swimming in a potato cream and no spoon to eat it. The portion was too big - probably to justify the price tag.
The piglet terrine was also huge and came with some garnish that didn’t do any favours to the meat. To say the truth the strong taste of the pork put me off. The preserved fig helped mask it.
The torrija was an attempt to create a pudding with a different consistency, but again, the dimensions were huge.
My advice would be - reduce the size of the dishes and create something with quality and balance.
The charge for the bread roll was distortionate, even when one assumes it is included in the high price of the food. I had a 30% off due to an online promotion, even so it wasn’t worth the experience.
I followed the waiting staff recommendations of octopus with potatoes for the starter and suckling piglet with preserved fig for the main. I also went for the torrija with vanilla cream and cinnamon ice cream.
All sounded good on paper... but...
The octopus came swimming in a potato cream and no spoon to eat it. The portion was too big - probably to justify the price tag.
The piglet terrine was also huge and came with some garnish that didn’t do any favours to the meat. To say the truth the strong taste of the pork put me off. The preserved fig helped mask it.
The torrija was an attempt to create a pudding with a different consistency, but again, the dimensions were huge.
My advice would be - reduce the size of the dishes and create something with quality and balance.
The charge for the bread roll was distortionate, even when one assumes it is included in the high price of the food. I had a 30% off due to an online promotion, even so it wasn’t worth the experience.
Slim S.
Explorer
(3 reviews)
- Meal date : 21 Jun 2019
Good food (except for the pepper sauce for the Entrecôte) , delicious Steak Tatar. Good service
Lluis C.
Conqueror
(6 reviews)
- Meal date : 8 Jun 2019
,
Luca Maria M.
Conqueror
(5 reviews)
- Meal date : 21 May 2019
Ambiente sorprendente, ma di gusto.
Victoria S.
Explorer
(3 reviews)
- Meal date : 2 May 2019
The service is good as well as the ambience, but I was disappointed with the food they served. Octopus was swimming in oil and fish sticks were raw and too salty. By the way, there is no nice view. The restaurant doesn’t have any view at all, it is located in underground floor.
Miguel A.
Conqueror
(8 reviews)
- Meal date : 26 Mar 2019
Excellent delicious food that is fresh and typical of the region. Price is reasonable for quality received.
Miguel A.
Conqueror
(8 reviews)
- Meal date : 24 Mar 2019
Very good and we are returning in 2 days as it was quite good!
Maria R.
(1 review)
- Meal date : 20 Jan 2019
no lo recomendaria
Francis P.
(1 review)
- Meal date : 19 Jan 2019
Todo extraordinsrio. Pero la torrija, d postre... Deliciosa
Andrés C.
Conqueror
(6 reviews)
- Meal date : 19 Jan 2019
Buen vino. Pulpo y croquetas top!
Antonio C.
Conqueror
(8 reviews)
- Meal date : 8 Jan 2019
Behind the somewhat dated “hip” modern bar decor is an excellent kitchen. All the dishes we had were superbly prepared with the suckling pig being particularly memorable. Cozy and comfortable atmosphere.
Emilio P.
Adventurer
(1 review)
- Meal date : 4 Jan 2019
Muy buena calidad
Borja C.
Conqueror
(8 reviews)
- Meal date : 15 Dec 2018
Excelente ,te guian y te atienden con gusto
Jesús F.
Explorer
(4 reviews)
- Meal date : 4 Dec 2018
Muy bien
José Antonio G.
Adventurer
(1 review)
- Meal date : 31 Oct 2018
Excelente
Maxim V.
Conqueror
(5 reviews)
- Meal date : 29 Oct 2018
Not bad