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InsiderFine Dining Wedding

Mas Passamaner

Cami de la Serra, 52, 43470 La Selva Del CampSee map

Average price €45

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €45
Monkfish suquet 2009
Monkfish suquet 2009
Candied suckling pig with orange, pineapple chutney and celeri
Candied suckling pig with orange, pineapple chutney and celeri
Veal sirloin with tomato, strawberries and onion "al vino del Priorat"
Veal sirloin with tomato, strawberries and onion "al vino del Priorat"

User photos

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Ratings & Reviews

  1. Jordi C.
    Jordi C.
    • one review
    9.5/10

    Recomendable 100% Tranquilo con un ambiente muy confortable.

  2. - -.
    - -.
    • one review
    5/10

    The meal started off great - beautiful restaurant in beautiful setting. The seafood croquet appetizer was delicious. The entrees were very disappointing to say the least. My tuna was horribly overcooked - terribly dry. My wife's pork, on the other hand, was horribly under-cooked. Neither of us could finish our dishes. In hindsight, we should have sent both of them back, particularly given the high prices.

  3. - -.
    - -.
    • one review
    10/10

    La verdad es que es un restaurante de 10. Gracias por todo.

More information

Opening time

Comida: de 13:30 a 15:00

Cena: de 20:30 a 22:30

Closing time

Open all the year

How to get to the restaurant

Cami de la Serra, 52, 43470, La Selva Del Camp, Spain

Directions to get there

Spa, Tennis, Paddel, Swimming pool

In the Hotel

About the restaurant

El nombre escogido para este restaurante ha sido La Gigantea, en homenaje a la denominación original del espacio y a la región de Palencia, de donde es oriundo Ángel García Puertas, propietario de Mas Passamaner, donde la planta del girasol se conoce como gigantea.

Los fogones de La Gigantea están dirigidos por el prestigioso cocinero Joachim Koerper, que ya ha logrado los máximos galardones de la gastronomía mundial. Su particular mezcla de sabores y texturas usando como base los excelentes productos de la zona, hace que la clásica cocina mediterránea se vaya reinventando a sí misma, con sorpresas a veces desconcertantes.

Su bodega dispone de una cuidada selección de vinos de las mejores denominaciones de origen españolas tales como Priorato, Penedés, Somontano, Albariño, los célebres Ribera del Duero y Rueda y los actualmente en alza, Cigales, Toro, Rioja, Bierzo, e incluso Lanzarote.

Features

, , , Mediterranean, Birthday, Communion, Garden, Great view, On the beach, Restaurant hotel, , Terrace,

Services

, ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , , , , , , Swimming pool, Wheelchair Accessible,

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Popular cities on TheFork

  • Valencia
  • Zaragoza
  • Bilbao
  • Brussels
  • Namur

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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