MaSa - Hervé Rodriguez

112, avenue Victor Hugo 92100 Boulogne-Billancourt France Map
Average price €59.00
9,1 /10
1077 reviews
209 reviews

About the restaurant MaSa - Hervé Rodriguez

CUISINE GASTRONOMIQUE LUDIQUE - MaSa comme… Manipulateur de Saveurs. Venez découvrir une cuisine gastronomique ludique et savoureuse d'Hervé Rodriguez à Boulogne-Billancourt !

JARDIN ANGLAIS - Le restaurant MaSa vous reçoit dans un bel espace zen et clair à l'allure contemporaine avec vue sur les cuisines. La salle est prolongée par un jardin anglais, véritable oasis de verdure où, aux beaux jours, votre repas prendra des airs encore plus bucoliques.

AVENTURES CULINAIRES - Côté menu, en bon Manipulateur de Saveurs, le Chef Hervé Rodriguez saura vous surprendre par ses subtiles alliances de goûts et de senteurs. Vous dégusterez une cuisine française gastronomique qui vous plongera dans de douces et raffinées aventures culinaires…

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €8.00
    Bottle of mineral water
  • €11.00
    Glass of wine
  • €45.00
    En flaske vin
  • €17.00
    Glass of champagne
  • €6.00
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant MaSa - Hervé Rodriguez

How to get there?

  • Public transports
    Métro Marcel Sembat (M9)
  • Car park Bellefeuille (near 200 m)

Opening time

Déjeuner : de 12h à 15h (sauf samedi et dimanche)
Dîner : de 19h30 à 23h30 (sauf samedi et dimanche)


  • American Express
  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (4 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Pets allowed , Terrace , Wifi
9,1 /10
Only guests who honored their booking can leave a review.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Really quiet
Waiting time
14/1077 reviews
XIA J. Conqueror (9 reviews) 10 /10
Meal date : 17 Dec 2014
very nice restaurant! i would like recommend to my friends
XIA J. Conqueror (9 reviews) 10 /10
Meal date : 19 Nov 2014
good as usual
XIA J. Conqueror (9 reviews) 10 /10
Meal date : 13 Oct 2014
i love it
Katherine C. Adventurer (1 review) 10 /10
Meal date : 7 Oct 2014
The restaurant is located a short proximity from the metro, is very clean and inviting, and the food was everything we expected and then some. My husband and I opted for the 8 course tasting menu tonight, and all of the dishes were absolutely fantastic ! I was rather impressed with the
Techniques the chef used as well as all of the flavors on the dish. All of the components of the dish married well, without overpowering each other. You could actually taste each of the items on the plate, and the chef emphasized not only on flavor profiles but also mouthfeel. A little bit of creamy, mixed with crunchy, all the textures of the dish came together and left me VERY satisfied.
The staff spoke English which was a huge plus, and the maître d took the time to explain each dish to us which definitely was appreciated!
XIA J. Conqueror (9 reviews) 10 /10
Meal date : 7 Oct 2014
Very nice! Would like to recommend to my friends!
Craig B. Adventurer (1 review) 9 /10
Meal date : 29 Aug 2014
My wife had been to MaSa for business and so we knew about the restaurant. We went to MaSa with our daughter for an experience. And it was an extraordinary culinary experience. Don't go to MaSa just for dinner unless cost is never a concern.
Crystal D. Foodie (50 reviews) 10 /10
Meal date : 26 May 2014
Always recommend this one. It's almost like my canteen. lol
Dario V. Adventurer (1 review) 10 /10
Meal date : 19 May 2014
Wonderlul: the chef is a real alchemist able to blend different tastes with great taste and harmony. The staff is perfect: professinal and very friendly. Thank you, we hope to be able to come back soon .
Vanessa H. Foodie (14 reviews) 9 /10
Meal date : 4 Apr 2014
Best restaurant in Boulogne
Crystal D. Foodie (50 reviews) 10 /10
Meal date : 6 Nov 2013
Really recommended. Very nice. Especially the dessert, Chaud & Froid(Ice and Fire) and the pigeon meat.
Crystal D. Foodie (50 reviews) 10 /10
Meal date : 15 Oct 2013
really good one…
Keith R. Foodie (24 reviews) 10 /10
Meal date : 13 Sep 2013
Excellent restaurant, with creative cuisine and really attentive service.
Keith R. Foodie (24 reviews) 10 /10
Meal date : 29 Aug 2013
Attentive, professional sevice and high quality dishes.
Shelle G. Adventurer (1 review) 8,5 /10
Meal date : 7 Dec 2012
Excellent discovery in Boulogne, creative cuisine both in look and taste. Having valet parking was a nice added touch and much appreciated!
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