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Where

Insider Terrace

Mastro Cibo e Cucina

9/10
49
Via delle Caserme, 61, 65127 PescaraSee map

Average price €35

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Restaurant menu

Chef ROBERTO MASTROCOLA
  • Average price €35
    Special request
Risotto , assoluto di pomodoro e bitter
€13
Fagottelli ripieni di manzo alla genovese , brodo di parmigiano , basilico e limone
€13
Spaghettone Masciarelli , fiori di zucca , alici dell'Adriatico , e finocchietto selvatico
€13

Dietary options

Gluten free, , , , , Vegetarian dishes

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Ratings & Reviews

Excellent

9/10
based on 49 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.1/10
Setting :8.3/10
  1. Juha V.
    Juha V.
    • 4 reviews
    6.5/10

    The evening started fine with some aperitifs and small bites. Then the kitchen slowed down with only 10 customers. The dishes were uneven. Our waitress was lovely and tried to save the kitchen from its failures.

  2. Benoit R.
    Benoit R.
    • 97 reviews
    10/10

    Excellent address ! It probably deserve much more attention... Refined service, excellent ingredients sublimed by a creative chef. Chef manage to excel in creativity on savor associations and texture contrast, while keeping contact with the spirit of italian gastronomy : true dedication to enhance quality and savor of each and every ingredients. Bravo and thank you

See all reviews

More information

Opening time

PRANZO dal lunedi al Venerdi dalle ore 12.45 alle ore 14.45

APERITIVO E CENA E DOPOCENA DALLE 18.30 ALLE 2.00

Cena: da martedì a sabato dalle 20:00 alle 23:00

How to get to the restaurant

Via delle Caserme, 61, 65127, Pescara, Italy

Public transport

si

Directions to get there

via delle caserme 61 - 63 - 65 Pescara

si

About the restaurant

Ricerca sui piatti e sulle materie prime utilizzate, menu in continua evoluzione basato sulla stagionalità dei prodotti

Chef Giovane e proveniente da una scuola di alta cucina italiana , trasmette il suo entusiasmo e il suo estro nel menu ideato per i suoi clienti

Features

,

Services

, , ,

You can reserve the restaurant for a private event (Max. 30 people)

, , , , , Dinner show, , , , , , , Wheelchair Accessible,

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