Back

Menu Mater Terrae

à la carte

Le Focacce

La Focaccia col Formaggio “Manuelina”
€24

Crunchy “Focaccia” filled with Stracchino Cheese

La Focaccia Pizzata “Manuelina”
€24

Crunchy “Focaccia” filled with Stracchino Cheese, Tomato, Capers, Olives, Parsley and Hot Pepper

Our Gourmet Focaccia
€30

Lightly Olive Oil Puff Pastry, stuffed with Stracchino cheese and served with Artichokes and Grana Padano Cheese

La Focaccia col Formaggio
€24

Crunchy “Focaccia” filled with home-made Dried Fruit Cheese

La Focaccia Pizzata
€24

Crunchy “Focaccia” filled with home-made Dried Fruit Cheese, Tomato, Capers, Olives, Parsley and Hot Pepper

Our Vegan Gourmet Focaccia
€30

Lightly Olive Oil Puff Pastry, stuffed with home-made Dried Fruit Cheese and Artichokes

Eggplant Parmigiana Focaccia
€30

Lightly Olive Oil Puff Pastry, stuffed with Stracchino cheese, Eggplants Tomato and Parmigiano Cheese

Starters

Spicy Aubergine
€26

Crispy Aubergine with Teriyaki Sauce, Potato Mustard and Salad of Leek and Sprouts

Tribute to Gualtiero Marchesi
€26

Carrot Soup with Cauliflower Slightly Spicy mousse Traditional Balsamic Vinegar of Modena and Black Cabbage Chips

Walk in the Wood
€26

Carrots, Porcini Mushrooms and Mint Terrine, with our Sprouts and Eggless Mayonnaise

Travel Notes
€26

Parmesan fondue with roasted Mushrooms and Broccoletti, Herbs and Hazelnuts pesto, contrast of Balsamic Vinegar of 25 years and three of its stimulating imitations

Sinfonietta
€26

Jerusalem Artichokes and Chestnuts soup, crunchy Chickpeas and Jerusalem Artichokes Chips

Firts Courses

The Norma
€30

Traditional Pasta immersed in Tomato sauce with golden Aubergines and delicate salted Ricotta cheese with fresh Basil Leaves

The Navel of the World
€30

Risotto with Pumpkin and Mushrooms, zest of candied green Lemons, Sunflower Seeds and Umbrian Truffle Butter, Laurel and Juniper flavor

I Tortellini
€30

Home-Made Tortellini filled with Vegetables on Grana Padano Cheese Fondue

Classicism
€30

Home-Made Tagliolini pasta with Vegetarian Carbonara

Dante's Paradise
€32

Guitar Pasta with Porcini Mushrooms, Umbrian Truffle and Roman Pecorino Fondue

Mediterrean
€30

Ravioli filled with Burrata cheese with Tomato sauce, Capers, Olives and smoked salted Ricotta cheese

Main Courses

Arabesque
€32

Tasty Pumpkin and Black Cabbage pie, delicately spicy Almond curd, Roasted Porcini Mushrooms, Chestnut Sauce and Pomegranate Contrast

La Dolce Vita
€32

Revisited Eggplant Parmigiana, Smoked Scamorza Cheese and tasty slightly Spicy Tomato Coulis

A Doorway to Heaven
€32

Our delicately smoked Tofu with a unique taste of Tomatoes, Broccoli and grilled Leeks, Wasabi vegetable Mayonnaise surrounded by garden herbs

The Bramante’s Sky
€32

Millefeuille of Potatoes and Confit Tomatoes with Buffalo Stracciatella cheese, Mayonnaise and Crackers with Olive Oil

Divine Salad
€28

Enchanting Landscape of Flavors, Chips made of Chia Seeds, marinated Cardoncelli Mushrooms, roasted Shiitake and roasted Green Beans, rich and colorful Winter Salad with Spinach, Carrots, Tomato, Artichokes and Pine Nuts, enriched with Pomegranate and crispy Polenta

Desserts

Bavarese
€16

Bavarian Chocolate Cake, Khaki Ice Cream and Red Fruits

Tiramisù
€16

Amaretti Tiramisù with Coffee, Cocoa Powder and Chocolate Flakes

The Tarte Tatin
€16

Apple Tarte Tatin with Raisins and Hazelnut Ice Cream

Ettore’s Thought
€16

Sicilian Style Cannoli with Almond Ricotta Cheese, Raspberry Ice-Cream and Orange Sauce

Cheesecake
€16

Rasperries Cheesecake on a crunchy base of Corn and Chocolate and Mango Sorbet

The Cheese
€22

Our Selection of Local and Organic Cheeses, also with Vegetarian Rennet, with Apple Chutney and Chestnut Honey

The Pleasure of Chocolate
€16

Soft Tarte with Dark Chocolate Heart, with Strawberry Coulis and Steamy Milk Foam

Drinks

Bottle of champagne
€450
Glass of champagne
€18
Coffee
€7
Bottle of water
€7
Half a bottle of water
€5
Bottle of wine
€30
Glass of wine
€12
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.