Materia Prima

Name: Materia Prima
Address: C/ Doctor Fleming, 7, Madrid, 28036, Spain
Price range: €45 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9

9/10

2253

C/ Doctor Fleming, 7, 28036 MadridSee map

Average price €45

Free serviceInstant reservation

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Menu User photos Reviews Info

Restaurant menu

Chef Gonzalo Barruetabeña

Average price €45 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Lomo de buey a la brasa (Ávila, Valles del Esla y Baviera): €15
Rey de mar al gusto: €15
Arroces al gusto: €15

See à la carte and set menus

User photos

Tarta fina de manzana con helado de vainilla

+14

photos

Ratings & Reviews

Excellent

9/10

based on 2253 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.2/10

Service :8.8/10

Setting :8.6/10

Juan M.
February 14, 2020 • 19 reviews
10/10
Muy buen restalia
Javier s.
February 14, 2020 • 4 reviews
10/10
Muy buena calidad
Antonio E.
December 22, 2019 • 20 reviews
10/10
Espectacular la dorada a la sal
Marcos D.
October 10, 2019 • 43 reviews
9.5/10
Muy caro
Juan Manuel C.
July 25, 2019 • 15 reviews
10/10
Excelente. Sencillamente excelente. Todo.
Enrique F.
July 11, 2019 • 3 reviews
8/10
Service was willing to please but clumsy, perhaps needing more training and professional education. Overall, it was a pleasant dinner and likely to be repeated.
Cristina C.
May 10, 2019 • one review
9.5/10
Todo super recomendable! Los camareros atentos y agradables!
Julian m.
May 1, 2019 • one review
10/10
Materia prima muy buena
Cristhian C.
April 26, 2019 • 32 reviews
9.5/10
Buen marco, buena materia prima.
Felix F.
April 7, 2019 • one review
8/10
Vale
María Isabel B.
February 10, 2019 • 17 reviews
10/10
Espectacular! ????
Luisa I.
November 21, 2018 • 22 reviews
10/10
Todo muy bien
Silvia T.
June 17, 2018 • 3 reviews
9.5/10
Todo muy bien Gracias
Fernando L.
June 13, 2018 • 10 reviews
8.5/10
Todo muy bien
Cecilia r.
May 17, 2018 • one review
10/10
Excelente experiencia
Sonia M.
April 6, 2018 • 11 reviews
9/10
Delicioso, platos sencillos con ingredientes de primera
Maria Rosa S.
March 24, 2018 • one review
8.5/10
Good value for money.
Francisco José H.
January 19, 2018 • 37 reviews
8/10
Muy caro
GUSTAVO S.
August 18, 2017 • 2 reviews
10/10
RECOMENDABLE
Samuel P.
July 14, 2017 • 342 reviews
8/10
Comimos 4 personas, unas zamburiñas, un tartar de atún, una carne, un pescado...todo para compartir, salimos a 80 EUROS POR PERSONA, no nos invitaron ni a un café.

See all reviews

More information

Opening time

Comida: de las 13:00 a las 16:30 (todos los días)

Cena: de las 20:30 a las 24:00 (todos los días excepto domingo)

How to get to the restaurant

C/ Doctor Fleming, 7, 28036, Madrid, Spain, RestaurantAddress

Public transport

Metro Santiago Bernabeu (L10) y Autobuses 27, 40, 126, 147

Directions to get there

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About the restaurant

"The surroundings of the Bernabéu are becoming a haven of gastronomic treasures. Innovative proposals, based on the quality, such as the groundbreaking restaurant Materia Prima.

A new concept of restaurant, where you can choose the products that you are going to consume in the integrated market. Thus it is easy to check the freshness of the fish and seafood and meat from selected farms; brought daily and prepared while maintaining the most original qualities and taste.

You will find clams, anchovies, sea bream, coquinas, steaks, sea bass, oysters, Iberian pork, turbot, tenderloins, spider crabs, crabs... accompanied by rice, premium vegetables, a careful wine selection and homemade desserts. In a modern, elegant and functional space, served with great professionalism, which becomes a temple of the products of the land and the sea designed to take you to heaven."