What is the average price when eating at Matte Lisboa?

If you plan to eat at Matte Lisboa, the average price should be around €120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Matte Lisboa?

At Matte Lisboa, the chef is Habner Gomes .

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What

Where

Vista do interior - Matte Lisboa, Lisbon

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INSIDERJapanese Traditional

Menu 2023 - Matte Lisboa

9.5/10

866

22 Calçada Marquês de Abrantes, 1200-719 LisbonSee map

Average price €120

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à la carte

Last update: March 2023

Chef Habner Gomes

Average price €120

Omahase Menu

12 Moments: €125; Leave yourself in the hands of our chef and receive a meal which is seasonal, elegant and uses the finest ingredients available.

Lunch Menus

Sushi to Sashimi: €22; Missoshiro +Gyoza+ Sushi to sashimi 19 pieces+1 scoop of ice cream
Chirashi: €21; Missoshiro+ Gyoza + Chirashi 15 slices+1 scoop of ice cream
Tori Katsu: €21; Missoshiro + Gyoza +Tori katsu +1 scoop of ice cream
Ramen: €22; Sunomono +Gyoza + Ramen+ 1 scoop of ice cream

Cold Starters

Temaki Atum: €12
Ika Mentaiko: €21; Sliced squid served with ponzo sauce and smoked cod roe
Temaki Freestyle: €14
O-Toro Caviar Tartar: €28; O-toro served with a reduction of Ponzo caviar sauce and fried kiabo slices
Sunomono: €4
Kaki No Dashi: €12; Fresh Sado oyster served with Rice, squid and Eel
Akamizuki: Tuna sashimi marinated in soy and mirim with Ponzo sauce and quail egg yolk
Hamachi Carpaccio: €18
Tuna Carpaccio: €18
Engawa Otsukuri: €16; Engawa sashimi and teardrop peas
Ika Unagi Don: €14; Rice, squid and Eel
Sawarazushi: €11; Spanish marinated mackerel

Hot Starters

Shari: €8
Chicken Gyoza: €8; 4 units
Wagyu Gyoza: €9; 2 units
Missoshiro: €5; Tofu, seaweed and chives
Edamame: €6; Green soy seasoned with lime, la-yu and fleur de sel
Hotate Shibayak: €16; Scallop sauteed with shimeji and shibayaki sauce
Nasu Dengaku: €7; Fried eggplant with dengaku sauce
Shimeji: €9; Shimeji mushroom sautéed with soy, butter and sake
Tataki Wagyu Kagoshima A4: €15; 3 slices of Wagyu Kagoshima, chef's sauce and quail egg yolk
Kaki No Tempura: €14; Oyster tempura, mayonnaise flavored with caviar lemon leaves
Aguidashi: €12; Ko tempura tofu, ginger, scallion, katsobushi and matte sauce
Hamachi Shioyaki: €11; Grilled marinated Lirio neck in robata

Sashimi 5 Slices

Turbot: €10
Bream: €8
Sea Bass: €10
Scallop: €15
Tuna: €16
Chu-Toro: €21
O-Toro: €24
Lírio: €16
Red Bigeye Snapper: €24; Under consultation
Red Mullet: €24; Under consultation
Ashimi Moriwase: €37; 15 slices
Chirashi: €39; 12 sashimi slices

Niguiri 2 Units

Turbot: €11
Bream: €8
Sea Bass: €10
Scallop: €15
Tuna: €13
Chu-Toro: €15
O-Toro: €19
Lirio: €13
Tamago: €9
Violet Shrimp: €22
Kobe: €24
Chef's Niguiri: €8; 1 unit
Red Bigeye Snapper: €16; Under consultation
Niguiri Moriwase: €35; 6 units

Hosamaki 6 Units

Kappa Maki: €4
Ebi Maki: €6
Shiro Maki: €8
Teka Maki: €8
Toro Maki: €9

Gunkan 2 Units

Tuna Gunkan: €13
Otoro Gunkan: €15
Amaebi Gunkan: €17; O-toro, amaebi, caviar & kizami
Ikura Gunkan: €17; Rice, seaweed, salmon roe marinated in shoyo, dashi and kizami wasabi

Uramaki 4 Units

Uramaki Soft-Shell Crab 8 units: €34; Soft shell crab, o-toro, avocado, truffle mayonnaise and wasabi
Futomaki 6 Units: €18; Tuna, toro, scallop, avocado tomago, sesame and tobiko
Maki O-Toro Spicy 8 Units: €23; Chopped O-toro with spicy, ikura roe and kiabo tempura
Uramaki Lobster 4 Units: €22; Lobster tempura, avocado and Japanese mayonnaise
Tuna Abacate: €12
Ebi Tempura Abacate: €14

Robata

Tori in Teriyaki: €5
Hãto Tori: €6; Chicken heart
Kobe: €28; Kobe A5
Yaki Hotate: €16; Scallop with Japanese plum
Buta Toro: €13; Black pork
Niwatori: €4.5; Chicken skin
Wagyu: €18
Yaki Beditarian: €4; Vegetables upon request

Japanese Cuisine

Ramen: €18; Pork belly (chashu), mollet eg9 marinated in sohyo, soba, pak choi, nori and vegetarian broth.
Gindara No Miso: €14; Black cod marinated in miso
Ton Katsu: €16; Steamed pork chop seasoned with cashew nuts and chives
Rock Lobster Matte: €31; Japanese mayonnaise and sweet chili
Red Mullet Tempura: €26; Ko tempura, ginger, scallion, katsobushi and matte sauce
Ebi Tempura: €16; Ko tempura, ginger, scallion, katsobushi and matte sauce
Vegetables Tempura: €14; Ko tempura, ginger, scallion, katsobushi and matte sauce
Chicken Yakisoba: €12; Chicken bait, vegetables and Japanese noodles
Ebi Yakisoba: €14; Shrimp, vegetables and Japanese Noodles
Vegetables Yakisoba: €10; Vegetables and Japanese Noodles
Chicken Yakimeshi: €11; Gohan, chicken and vegetables
Ebi Yakimeshi: €13; Gohan, shrimp and vegetables
Vegetables Yakimeshi: €9; Gohan and vegetables
Chicken Katsu: €16; Panko tempura chicken and Japanese salad
Katsu Sando: €34; Japanese sandwich, brioche bread, wagyu 110g, truffle