What
Where

Mediterranean With friends

Mauro Restaurant

Average price €32

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €32 Special request
Tagliolini neri con gamberi e carciofi
€16

Tagliolini neri con gamberi e carciofi

Riso al salto con petto d’anatra affumicato
€12

Riso al salto con petto d’anatra affumicato

Cotoletta alla milanese
€20

Cotoletta alla milanese

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Ratings & Reviews

  1. Andrii B.
    Andrii B.
    • 5 reviews
    10/10

    Molto bene. Really. All reviewers ordered tartar. Forget it. Have Lobster to Catalan instead which is like cold salad. Another great choice - Bavette with lobster. Actually right name should be Lobster with bavette. Simply best lobster I have ever tried. Fresh, natural, perfectly cooked. Milanese breaded veal cutlet big as on pictures and fresh, hope it was local cousine authentic meal. Service as it has to be for Tripadvisor's Certificato di Eccelenza winner. Nice, warm waiters. Wide wine choice with reasonable pricing. Planeta Marocolli Syrah from Sicilia or Primitivo Iacco from Puglia both good. Будьмо! Salute! Thefork was used for reservation - so easy and convenient) Stop searching - go ahead!

  2. A. b.
    A. b.
    • 2 reviews
    9/10

    A really fine restaurant in a quiet neighborhood in Milan. Best-finished dishes in a intimate yet professional atmosphere. The perfect place for a special evening.

More information

Opening time

Pranzo: dal lunedi al venerdi dalle 12:00 alle 14:30 (eccetto il sabato e la domenica)

Cena: dal lunedi al sabato dalle 19:30 alle 23:00 (eccetto la domenica)

How to get to the restaurant

Via Gaspare Gozzi, 6, 20129, Milan, Italy

About the restaurant

TRADIZIONE - Un locale per assaporare la tradizione della cucina tipica milanese, il Mauro Restaurant di Via Gaspare Gozzi 6 a Milano. Un ambiente moderno ed elegante, con una cinquantina di posti a sedere per la clientela, arredato con gusto e ben illuminato.

DALLA CUCINA - Lo chef propone il meglio della cucina locale con specialità di terra e di mare, oltre a piatti preparati con passione utilizzando gli ingredienti caratteristici di ogni stagione dell'anno. Nel menu trovano spazio lo sformatino di porcini con salsa al taleggio o l'insalata di polipo con rucola e patate, e ancora il riso al salto con petto d'anatra affumicato o il risotto alla milanese con ossobuco di vitello e così via.

STUZZICA IL PALATO - Un accenno al menu che stuzzica certamente la fantasia di ogni amante della buona cucina.

Features

Good for families, Traditional

Services

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