Maxan

Name: Maxan
Address: 3 Rue Quentin-Bauchart, Paris, 75008, France
Price range: €40 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

Average price €40

9.3/10

39 reviews

Fully reserved on TheFork

3 Rue Quentin-Bauchart, 75008 ParisSee map

Set Menu 35€

Fully reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

MICHELIN Guide INSIDER Menu Offers Reviews Info

MICHELIN Guide selection 2020

The MICHELIN Plate: Good cooking
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

So this is the spot, a stone's throw from Avenue George V, where Maxan is to be found. The decor, in a palette of greys, is elegant and discreet, and ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Anciennement situé rue de Miromesnil, le Maxan a déménagé dans une rue calme du quartier des Champs-Élysées pour offrir un moment hors du temps grâce à un cadre chic et épuré aux tons neutres rehaussés d’un lustre de Murano. Les assiettes, elles, ont toujours cette même belle allure et continuent de twister avec brio une cuisine française néo-classique. Le chef, Laurent Zajac, passé notamment au Trianon Palace à Versailles, pense chacune de ses recettes selon les produits de saison du moment. Tout est parfaitement dosé, les cuissons sont justes et les bases maitrisées. De la simplicité insolite !

INSIDER tip

La carte change deux fois par saison, en conservant quelques classiques à ne pas louper comme le tourteau et sa purée d’avocat au piment d’Espelette ou encore le saumon cuit et fumé minute.

Rewards

MICHELIN 2020

Restaurant menu

Average price €40 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Chef Laurent Zajac recommends…

Magret de canard rôti, navets confits, citrons confits et olives de kalamata: €25
Saumon d’Ecosse cuit et fumé minute, épinard, crème de curry: €25
Ris de veau rôti, fines asperges vertes, jus de veau: €25; supp +15 euros

Menu 40€

€40

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

TheFork offers

MENU Set Menu 35€

This set menu includes:Starter + Main Course or Main Course + Dessert

See menu details

MENU Menu 40€

This set menu includes:Starter + Main course + Dessert

See menu details

Ratings & Reviews

Excellent

9.3/10

based on 39 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.5/10

Service :9.3/10

Setting :8.9/10

Lisa A.
January 4, 2020 • 5 reviews
10/10
Wow! Was our last night in Paris and so glad it ended here. The service was very good. Food was outstanding! The menu has a nice variety. I had the scallops and they were cooked perfectly. My friend had the Veal and her enjoyed it. Lovely ambiance as the restaurant’s decor is very tasteful. Highly recommend. When I am back in Paris this is a must.
Patrick S.
November 22, 2019 • one review
5/10
Bad lighting/lack of atmosphere...Bordeaux recommendation ok but not great...Food solid but not outstanding...Staff nice ???????? but not attentive.
Yannick H.
October 9, 2019 • 51 reviews
9.5/10
Excellent
Kathleen B.
October 2, 2019 • 3 reviews
6/10
Meh
Jacques J.
October 1, 2019 • 281 reviews
10/10
un restaurant très classe bravo bravo .