Maxela

Robert L. • 2 reviews

June 11, 2024

10/10

The staff was primo and attentive. The food was great and they offered wine exactly as requested ( we like dry red wine and that is what we had ). Also, gave us a taste of whatever raw meat is called. Tartare maybe. Doesnt matter it was all good. Good location for ages 35 to 75 in our group. Never rushed. Italians all around us and ambiance to spend 3 hours here. Potatoes are next level. Sea bass very good. Homemade dessert (tiramisu and apple something. ) it was all great. Slow is smooth and smooth is fast at this place. Ended the night with talisker scotch whiskey and about 400 euros for 6 people. ( wine was 140 ). Perfecto.

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Mikó H. • 1 review

July 4, 2023

9/10

The food was good, but nothing special. The quantity of 1 portion was a bit low but it is rather due to the Italian way of eating 2 piatti's for a single meal.

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Azelya T. • 23 reviews

October 31, 2021

3.5/10

We came here because we saw the place in an article listing Rome’s best steakhouses. To be honest, I have had better meat in restaurants that do not even specialize in meat.

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