Maxens

Name: Maxens
Address: Chaussée du Roi Baudouin 117, Mons, Belgium, Mons, 7030, Belgium
Price range: €69 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.7

8.7/10

132

Chaussée du Roi Baudouin 117, Mons, Belgium, 7030 MonsSee map

Average price €69

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1,5m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

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MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

One would expect classic cuisine in this tasteful restaurant adorned in sculptures – but you would be wrong! Chef Grulois has opted for a ...

Read more on the MICHELIN Guide's website

Restaurant menu

Average price €69
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Filet Pur de Biche recouvert de son manteau de massepain, Espuma de chocolat épicé: €28
Roulade de soles sur son nuage de bisque de crevettes: €29
Poule faisane farcie au chicon et sa sauce à la gelée de groseilles: €22

Menu €35

This preset menu includes: Entrée + Plat + Dessert

See à la carte and set menus

User photos

More information

Opening time

Lunch: from 12 to 2 PM (except Monday and Saturday)

Dinner: from 7 to 9.30 PM (from Thursday to Saturday)

How to get to the restaurant

Chaussée du Roi Baudouin 117, Mons, Belgium, 7030, Mons, Belgium

About the restaurant

A REGION OF ART - Situated at Saint Symphorien, close to Mons, the Maxens restaurant perfectly illustrates Wallonia's cultural and gastronomic wealth.

AWAKEN YOUR SENSES - Meat, fish and cheeses are specially prepared to titillate your eyes, nose and taste buds. The room, decorated with contemporary sculptures, reinforces the artistic appearance of the dishes for an unforgettable moment.

AWARD-WINNING CHEF - The caterer, Stéphane Grulois, winner of Belgium's Best Chef award in 2010 and named Master Chef of Belgium in 2011, manages this well-known restaurant. Many critics praise his cheese/relish combinations, as surprising as they are delicious. A curiosity to be discovered without delay!