Maxens
Book for free
Book for free
Stéphane Grulois is a man of many talents and the stylish, cosy interior of this arty restaurant is also his work. He is, however, first and foremost ...
Read more on the MICHELIN Guide's website
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9-10
7-8
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1-2
What diners said about this restaurant:
Stéphane S. • 1 review
September 15, 2023
10/10One of the best place in the south part of Belgium.
Richard B. • 1 review
July 13, 2023
10/10Rapport qualité-prix excellent !
Michael R. • 1 review
July 6, 2023
10/10Excellent!!! Je recommande!!!
Sarah F. • 1 review
December 15, 2022
10/10Juste une envie : y retourner ! Un restaurant décoré avec goût, un accueil merveilleux et des plats succulents. Vos yeux et vos papilles vont adorer. Foncez !
Marc C. • 1 review
July 22, 2022
9.5/103x qu' on y va ,jamais déçu.
Timothée R. • 36 reviews
January 28, 2022
10/10The must..un lunch 39€. Éblouissant. Lunch.. *) Amuses 5* 1 ) entrée + plat + dessert ..2) + deux moitiés de verres de vin rouge différents. Histoire d allier parfaitement le goût des plats aux vins + 1 demi bouteille d eau bru + 1 café + 1 digestif = 62€.
Geeraard G. • 3 reviews
July 2, 2021
10/10It was excellent , great service and cooking. Nice place to have a quality meal. The Chef was a very specific when he gave information on the plates.
- - • 2 reviews
March 3, 2019
9/10Restaurant à recommander
Ginny M. • 2 reviews
February 9, 2019
10/10Fabulous dinner as always. Thoroughly enjoy the food as well as the wine selections for each course.
Lucile d. • 1 review
August 9, 2018
10/10Parfait
Marc V. • 2 reviews
November 30, 2017
10/10Excellent comme d habitude...
- - • 7 reviews
September 15, 2017
9.5/10on reviendra !
251 Tripadvisor Reviews
Chaussée du Roi Baudouin 117, Mons, Belgium, 7030, Mons, Belgium
A REGION OF ART - Situated at Saint Symphorien, close to Mons, the Maxens restaurant perfectly illustrates Wallonia's cultural and gastronomic wealth.
AWAKEN YOUR SENSES - Meat, fish and cheeses are specially prepared to titillate your eyes, nose and taste buds. The room, decorated with contemporary sculptures, reinforces the artistic appearance of the dishes for an unforgettable moment.
AWARD-WINNING CHEF - The caterer, Stéphane Grulois, winner of Belgium's Best Chef award in 2010 and named Master Chef of Belgium in 2011, manages this well-known restaurant. Many critics praise his cheese/relish combinations, as surprising as they are delicious. A curiosity to be discovered without delay!
, , Birthday, Good for a business lunch, Good for families, Romantic, Terrace, , Travelers' Choice 2020, Valentine's Day
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You can reserve the restaurant for a private event (Max. 50 people)
, , Dog-Friendly, , , Wheelchair Accessible,
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