Who is the chef at Maymanta by Omar Malpartida?

At Maymanta by Omar Malpartida, the chef is Omar Malpartida.

What is the average price when eating at Maymanta by Omar Malpartida?

If you plan to eat at Maymanta by Omar Malpartida, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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What

Where

InsiderMediterranean Terrace

Menu 2022 - Maymanta by Omar Malpartida

9.1/10

112

Carrer Salvador Camacho S/N, 07840 Santa Eularia Des RiuSee map

Average price €60

TASTING MENU €120

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Preset menus

TASTING MENU €120

MENÚ DEGUSTACIÓN €120

HUERTO ANDINO (Veggie) (English version) €70

This preset menu includes: Welcome glass of cava + BREAD + SNACKS + THE CEVICHE'S ROUTE + THE CRIOLLAS ROUTE + DULCE CONVENTO

HUERTO ANDINO (Menu vegetariano) €70

This preset menu includes: Copa de cava de bienvenida + El pan + BOCADO + Ruta Cevichera + Ruta Criolla + Dulce Convento

à la carte

Chef Omar Malpartida

Average price €60

El Pan "La palta y el ají"

Our daily Josper breads: €9; Creamy avocado tatemado - Smoked butter with rocoto and honey orange

ROUTE CRIOLLA TAPAS X 2UND

OYSTER "BACHICHE": €14; Parmesan tiger milk smoked/chili oil silt/roasted corn/sweet potato sweet.
PULARDA CROQUETTE: €10; Yellow chili/parmesan/alioli de calamate olive.
PATACONES: €14; Banana crunch male/spicy shellfish with thay flavor/tartare of avocado and pickles.
MARROW AND TARTARE: €16; Grilled marrow/tartare of sirloin/tabasco of peruvian chili peppers/ chili creamy yellow/homemade pickles.
Tortitas de choclo: €12; Maíz peruano/gambitas fritas/sal de rocoto/cremoso de aguacate/ caviar

CEVICHERA ROUTE

CEVICHE PIURANO: €32; Fishing of the day/lime juice/ zarandaja/roasted corn/sweet potato frosting/chifles.
CEVICHE MIXTO AL WOK: €30; Fish and seafood of the day/milk tiger of rocoto and pepper smoked/ pureed from sweet potato/squid crackling.
TIRADITO CHIFA: €26; Sliced tuna loin/ milk tamarind tiger/ avocado/peanuts/wonton fried/nori.
CAUSE OF THE SEA: €28; Potato/yellow chili/salmon tartare/rocoto mayonnaise and fried egg/seaweed crispy/creamy avocado.
CHICHARRÓN PRAWNS: €21; Salt of prawns and yellow pepper/ chalaquita of cocona and aji charapita/alioli of squid and onion ash.
Tiradito de vieiras: €24; Vieiras en láminas/leche de tigre de ají amarillo y miso/chalaquita de pepino/boniato en texturas/sal de jamón serrano
Ensalada andina: €24; Trigo/quinoa blanca y roja/oca/queso fresco/vinagreta miso/cherrys/edamames picantes/berros/hierbabuena/aguacate rostizado

ROUTE CALLEJERA “BRASA Y WOK”

GRILLED CEVICHE: €32; Fishing of the day/ lime juice and sour orange/ chili pepper yellow/chicha de jora/ coriander.
OCTOPUS ANTICUCHO: €28; Grilled octopus / chili marinade panca / mashed cassava / huancaína of hot pepper
SALMON ANTICUCHO: €22; Grilled Andean tuber(goose)/ crispy/chimichurri chili corn pickles/ocopa.
SAUTEED LOIN: €34; Beef sirloin with wok/sauce soybean/sesame oil/onion red/jasmine rice.
CHAUFA CHARSIU RICE: €29; Sautéed rice with wok/bacon crispy/glazed charsiu/tortilla dehydrated/candied ginger.

ROUTE DE AUTOR

TRIGOTO: €28; Wheat risotto/foam parmesan / ses cabretes / sofrito northern / milk / mushroom ragout.
Raya Adobada: €32; Con salsa anticuchera cocinada al josper/ensalada criolla, acompañado de pedían de choclo
Paella norteña de mariscos: €64; Arroz meloso de mariscos/cerveza negra/aderezo norteño de ají amarillo y loche/chalaquita de aguacate y huevas de salmón/alioli tinta de calamar.
Costilla piurana: €42; Costilla de res a baja temperatura/ glaseado de algarrobina picante estilo nikkei/pepián de choclo

ROUTE CONVENTO "DESSERTS"

MAGNUM PERUCHO: €15; Lucuma ice cream/ice cream passion fruit/ white chocolate/ powder raspberries
COCONUT PINEAPPLE AND PISCO: €17; Spongy with pineapple caramelized/coconut foam and pisco/ice cream of lime and basil roasted coconut imón/flakes.
STACKED TOAST: €16; Pumpkin brioche loche/ embedded in three milks/macerate of pisco, cinnamon and cardamom/ice cream and honey fig.
COCOA BALL: €16; Chocolate mousse 70%/ strawberries tartare /roasted banana ice cream/nibs of cocoa/caramelized corn.