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Me Wah - Launceston, Invermay (TAS)
Me Wah - Launceston, Invermay (TAS)
Me Wah - Launceston, Invermay (TAS)

Me Wah - Launceston

39-41 Invermay Rd, 7248 Invermay (TAS)See map

Average price A$75


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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Me Wah incorporates traditional cooking techniques with locally sourced premium produce, showcasing bold, intense and aromatic flavors with the finest Tasmania has to offer. For your enjoyment, we offer an extensive wine selection to pair with our cuisines. The Me Wah Restaurant endeavors to make any occasion the ultimate dining experience.


Gorden Tso is the executive Chef for the Me Wah Group and represents two generations of dedication to the hospitality industry. The Tso family invites you to share a memorable culinary experience with family and friends.

Restaurant menu

Chef Gorden Tso
Average price A$75
American express Welcome
Chicken &sweet corn
Diced chicken and corn in velvety broth
Crab & pumpkin
Shredded blue swimmer crab meat, pumpkin purée
Chinese ravioli with diced prawns & pork in chicken broth

User photos

Crab dumplings  - Me Wah - Launceston, Invermay (TAS)
Golden prawns  - Me Wah - Launceston, Invermay (TAS)
Gai Larn (chinese broccoli) - Me Wah - Launceston, Invermay (TAS)
Char Siu (pork) with candied walnuts - Me Wah - Launceston, Invermay (TAS)
Mount buddha chicken - Me Wah - Launceston, Invermay (TAS)
Fried ice cream - Me Wah - Launceston, Invermay (TAS)
Scallop and Ginger - Me Wah - Launceston, Invermay (TAS)



Excellent252 reviews











Who can leave a review and how do we calculate ratings?
  • Linda G.
    Linda G.

    January 22, 20231 review


    Specifically we were looking for some lunar new year anbience. After contacting two other advertised Chinese restaurants with little enthusiasm. Came across Me Wah. The place was buzzing. On a Sunday night. The staff was efficient , friendly. The clientele - mainly of Chinese origin- obviously knew the best place to be. The food was made of fresh ingredients, Well presented and tasty. We had the seafood basket and a beef dish, But observed that fresh lobster was offered . Well worth a visit.

  • Judy r.
    Judy r.

    November 22, 20226 reviews


    The food was fantastic and all served individually to the four of us who dined. It was reasonably priced and a good wine list. The service was excellent.

  • Geraldine C.
    Geraldine C.

    October 23, 20221 review


    Restaurant was a good find, sea scallops were amazing! The duck sang Choy bao was also good, the “Peking duck” was ok (for us). E-fu noodles was well done!

  • Phil B.
    Phil B.

    October 14, 20222 reviews


    Unbeatable service & food ! Love it ????????

  • Lee T.
    Lee T.

    October 8, 20225 reviews


    Fabulous ????❣️

  • Lee T.
    Lee T.

    September 9, 20225 reviews


    My wife and I loved everything and will be back regularly.

  • Stephen J.
    Stephen J.

    September 2, 20229 reviews


    We are regulars at Me Wah in Launceston. As always, the food and the service were excellent on this visit. The location is very convenient. I highly recommend the restaurant.

  • Audrey B.
    Audrey B.

    July 6, 202220 reviews


    Wonderful meal with Michelin level service that is not easy to find in Australia. Attentive yet unintrusive wait staff and manager. They got the balance just right! Delicious fine Cantonese cuisine. We loved the Buddha Chicken, Peking duck, steamed crab meat dumplings, egg yolk prawns and xo scallops. Matched very well with Tasmanian sparkling wine. Will try their Hobart restaurant to compare!

  • Sabrina T.
    Sabrina T.

    June 19, 20221 review


    Amazing service, very friendly and informative. Lovely food, thank you

  • Sheila H.
    Sheila H.

    June 12, 20221 review


    On an extremely busy night, the service was great, although for us it was a little slow, but that was to be expected. This didn't bother us at all as we completely understood. Food was great. What was totally unexpected and a lovely end to the evening was the complimentary fried ice cream for my husband's birthday. Keep it up you're doing everything right.

  • Jayne W.
    Jayne W.

    May 31, 20222 reviews


    The best Chinese restaurant in town and a great place for a special occasion meal. We have dined here many times and it never fails to deliver. The menu is extensive but we prefer one of the 3 banquets on offer to make choosing so much easier.

  • William B.
    William B.

    May 7, 20221 review


    Great food and service as always. Went over and beyond to assist us getting home after taxi failed to show. Very appreciative to Stanley for his kindness.

  • Richard H.

    April 16, 20222 reviews


    This is an old favourite. Little changed over the years but why should it. Main courses were great will return again soon.

  • Sally L.

    April 16, 20221 review


    Great service , banquet was absolutely wonderful.

  • Wayne B.

    March 20, 20223 reviews


    The food was exceptional and the service was a match. We had a large group and it didn’t diminish the standards of this first class establishment. We will definitively return.

  • Graham B.

    March 20, 20221 review


    Excellent food, very authentic. Service was first class also

  • Nicki A.
    Nicki A.

    March 6, 2022168 reviews


    Wow - simply incredible food and service. My husband and I shared everything and it was all excellent. For starters we had the peking duck pancakes (filled with LOTS of duck - very generous and incredibly succulent and tasty) and the Char Siu (roasted sliced tenderloins of Scottsdale pork, honeyed soya, maltose, candied walnuts - such a wonderful combination of flavours). Our main course was the mount buddha chicken (deboned oven roasted chicken fillets with diced coriander, fresh chilli, garlic & ginger in vinegar dressing, garnished with strips of sugar coated baby bok choy leaves - which was delicious and enjoyed with plain rice) and gai larn (Chinese broccoli wok tossed with ginger garlic purée and a little chilli). Yum, yum, yum ! We left with full bellies after a wonderful evening. I should mention the peking duck pancakes and mount buddha chicken came already portioned so my husband and I had our own dishes - sensational and very thoughtful. Our waitress, Jasmine, was extremely attentive and professional. And of course, Stanley is a brilliant maitre-de flitting between all the tables and ensuring everything was perfect for all. Drinks were well priced and we enjoyed a Leeuwin Estate riesling.


    See 3 photos

  • Patricia E.

    February 19, 20222 reviews


    It never disappoints, i would recommend to any food connoisseurs quality and refined chinese dishes.

  • Melinda H.
    Melinda H.

    February 6, 20223 reviews


    Food was top quality and delicious. Dumpling entree was sensational. Tassie seafood, meat and wine features prominently on menu. Try the salmon sashimi and the ginger scallops. Staff were great and had very good recommendations. We loved our meal here and you should go!

  • Robin H.

    February 2, 20222 reviews


    The service was excellent from the welcome to the serving of drinks-the menu items were fantastic and the entrees lived upto expectations however the mains were disappointing - not very tasty even though they were drowning in sauce - unfortunate as it spoiled what should have been an enjoyable evening

Tripadvisor reviews

493 Tripadvisor Reviews

More information

How to get to the restaurant

39-41 Invermay Rd, 7248, Invermay (TAS), Australia

About the restaurant

Dedicated to bringing out the best of traditional cantonese cooking, this sophisticated restaurant offers the best of fine dining in Launceston. With traditional artwork lining the walls and embellished wooden chairs, you'll understand why this spot has become a local favourite.

The menu boasts a variety of options, from banquets, a la carte, yum cha and of course, desserts! These guys have taken traditional dishes and made them even better (if that's possible!). Perkins Bay Abalone, Mount Buddha Chicken and Wagyu cubes are a must try. If stepping out of your comfort zone isn't the thing for you, the traditional dishes are still on offer!

Best Dish: Sea scallops, steamed with ginger, spring onions, seasoned soya.


, Asian, Fine Dining, , Christmas and New Year, , Father's Day, Travelers' Choice 2020


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