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InsiderSteakhouse Trendy

Meat Market

9.5/10
139
Carrer de Borriana, 38, 46005 ValenciaSee map

Average price €50

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

  • Average price €50
  • American express Welcome

User photos

Artichauts
Aubergine grillé
Galice (80 jours)
Steak Tartar con aguacate
Croquetas de vaca vieja

+14

photos

Ratings & Reviews

Excellent

9.5/10
based on 139 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :9.6/10
Setting :9.1/10
  1. Ana M.
    Ana M.
    • 2 reviews
    10/10

    Muy buena

  2. Jehovah N.
    Jehovah N.
    • one review
    10/10

    Excelente restaurante comida fantástica, carne muito especial, melhor batata assada, berinjela muito especial,Jean Pierre e Julio Cesar prestaram excelente serviço, muito obrigado com certeza recomendaremos!!!

  3. Ruben H.
    Ruben H.
    • 2 reviews
    7/10

    It was a typical tourist trap. The waiters are very friendly and the restaurant is clean. But they sell you a 1,65kg steak while actually we had 300gr of real meat. The steak was superb but pricewise it’s a no go.

  4. Mauricio J.
    Mauricio J.
    • 9 reviews
    10/10

    Great food (meat was the best I’ve ever had). Waiters were very friendly, and of good advice.

  5. Manolo p.
    Manolo p.
    • 2 reviews
    10/10

    Fue una experiencia perfecta , tanto comida como servicio . Una pasada .

  6. Graham P.
    Graham P.
    • 14 reviews
    10/10

    Our first visit to this fascinating concept restaurant. Everything was top class from the greeting on arrival to the complete explanation of the menu and beef cuts available. Our server, Ahadian was a star. His impressive knowledge of English supplemented our Spanish perfectly. It was a refreshing change to come to this flesh-eating city and find a world class specialist meat restaurant.

  7. Henny v.
    Henny v.
    • 2 reviews
    9/10

    Paco and Julio show an enormous passion in what they offer at your table. We had a fastastic meat experience. Very good food in a nice atmosphere. If you like to eat a good steak this the perfect recommandation.

  8. Paris S.
    Paris S.
    • 2 reviews
    8.5/10

    It was a nice experience to have the Rubia Gallega quality meat.

  9. Dee F.
    Dee F.
    • 4 reviews
    6/10

    The meat was very expensive for the amount served. It was tasty but hugely overpriced. Would not return. Not a great selection of side dishes either.

More information

Opening time

De martes a domingo de 13:00 a 17:00

How to get to the restaurant

Carrer de Borriana, 38, 46005, Valencia, Spain

Public transport

Bus: Ciscar - Borriana (13)

Directions to get there

About the restaurant

Meat Market Restaurante mantiene viva una filosofía desde que abrió sus puertas: la apuesta por el producto de calidad. Todo el equipo de Meat Market, se esfuerza por ofrecer la máxima calidad en su materia prima principal –la carne-, que busca entre pequeños productores nacionales. A ello suma el tratamiento de cocina más sencillo para no estropearla, y el servicio personalizado a sus clientes, quienes eligen la carne que van a comer antes de cocinarla como si de un mercado se tratara.

La sala de Meat Market es acogedora, con una decoración de estilo mediterráneo donde predomina el color blanco y la madera, junto a elementos decorativos que aportan ligereza y un toque rústico como el ladrillo a cara vista de las paredes. Normalmente obras artísiticas de factura contemporánea que adornan estas paredes ofrecen el contrapunto ideal dotando al espacio de un carácter personal.

La oferta principal de Meat Market se centra en las carnes de vaca de diferentes maduraciones cocinadas en horno de brasas. Las piezas de vaca gallega, zamorana o asturiana se sirven en diferentes cortes hechos con su propia grasa para no alterar su sabor. Posteriormente, los chuleteros enteros se trasladan las cámaras de maduración de última generación, donde permanecen controladas a tres grados de temperatura y 0% de humedad. Todo este trabajo, garantiza carnes de excelente calidad.

La verdura es otro de los puntos fuertes de Meat Market; compradas diariamente en el Mercado Central de Valencia y a pequeños productores nacionales, se convierten en el entrante ideal: Involtini de cebolleta fresca con panceta ibérica, Guisantes con grasa de Vaca Vieja, Alcachofas a la brasa, Espárragos verdes al Romero y Berenjenas a la brasa

Los postres son todos caseros y elaborados diariamente en el restaurante con recetas propias, como la Tarta de Galleta de la Abuela, Sorbete de Mango, Nuestra Carrot Cake, Tradicional Cheesecake con reducción de frutos rojos, etc.

Features

, , , , Barbecue, , , Terrace, Trendy, , , , Father's Day, Travelers' Choice 2020

Services

, ,

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