Who is the chef at Melody at St Paul's?

At Melody at St Paul's, the chef is Wayne Robert.

What is the average price when eating at Melody at St Paul's?

If you plan to eat at Melody at St Paul's, the average price should be around £28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Melody at St Paul's have vegetarian options on the menu?

Yes, Melody at St Paul's has been identified as having vegetarian options on the menu.

Does Melody at St Paul's have gluten-free options on the menu?

Absolutely, Melody at St Paul's has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

European Fine Dining

Menu 2024 - Melody at St Paul's

9.3/10

378

153 Hammersmith Road, W14 0QL London

European

Average price £28

Melody at St Paul's

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Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Wayne Robert

Type of cuisine

European

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Whisky Flights From

£15 per guest

Permanent TheFork offer

Sunday Roast From £24.95 for 1 Course

£24.95 per guest

Permanent TheFork offer

Afternoon Tea & Free Flowing Champagne (2 Hours)

£55 per guest

Permanent TheFork offer

Afternoon tea & a Glass of champagne

£35 per guest

Permanent TheFork offer

Traditional Afternoon tea

£30 per guest

Permanent TheFork offer

Christmas Day Menu with Glass Champagne

£99 per guest

Available on Dec 25

Festive Menu with Glass Champagne

£47.5 per guest

Available from Nov 27 to Dec 30

To start

Melody mackmyra whisky cured salmon: £14.5
Creme fraiche, cucumber, dill, calamansi
Seared scallops: £17.5
Smoked hollandaise, coastal herbs, nori cracker
Confit pork presse: £14.5
Wasabi, oriental pickle salad, crispy noodles
Heritage beetroot: £13.5
Goats curd, pickled walnuts, apple
White asparagus mousse: £14
Confit egg yolk, jerusalem artichoke, truffle dressing

Main course

An exploration of beef & whisky: £42.5
Beef fat potatoes, spring vegetables, beef jus
Sladesdown farm duck: £32.5
Sour plum, chicory, heirloom carrot, fregola
Miso glazed turbot: £32
Brown shrimps, celeriac, kombu fish bone sauce
Guinea fowl: £29.5
Pastilla, white asparagus, black garlic, truffle pomme puree
Yeasted cauliflower: £26
Spiced chickpeas, romanesco, shallot ketchup

Sides

Confit purple potatoes & herb dressing: £6
Tender stem broccoli, chilli, garlic & sesame: £6
Dressed salad leaves, slow roasted tomato: £6

Desserts

Chocolate melody with a whisky kiss: £12.5
Cherry, pistachio, tonka bean
Apple crumble cheesecake: £10.5
Creme anglaise, raisin puree, cinnamon milk crumble
Yuzu & matcha tea tart: £10.5
Lychee granita, last summers strawberries
Cheese plate: £14.5
A selection of british & irish cheeses crackers, oatcakes, chutney

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

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Menu 2024 - Melody at St Paul's

Melody at St Paul's

Find a table

Get a taste of this menu

Preset menus

Whisky Flights From

Sunday Roast From £24.95 for 1 Course

Afternoon Tea & Free Flowing Champagne (2 Hours)

Afternoon tea & a Glass of champagne

Traditional Afternoon tea

Christmas Day Menu with Glass Champagne

Festive Menu with Glass Champagne

To start

Main course

Sides

Desserts

Full menu

Frequently Asked Questions

Who is the chef at Melody at St Paul's?

What is the average price when eating at Melody at St Paul's?

Does Melody at St Paul's have vegetarian options on the menu?

Does Melody at St Paul's have gluten-free options on the menu?

Are you a restaurant owner?

Register your Restaurant

Already a Client