What
Where

African Traditional

Ménélik

Average price €21
8.8/10
948 reviews

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Restaurant menu

  • Average price €21 Special request
Beyayennatou (assortiment de plats éthiopiens)
€16.5

Beyayennatou (assortiment de plats éthiopiens)

Ketfo (steak tartare relevé aux épices d'Ethiopie et beurre végétal)
€15

Ketfo (steak tartare relevé aux épices d'Ethiopie et beurre végétal)

Gored gored (bœuf coupé en dés cuit à point avec awazé, sauce au piment)
€15.5

Gored gored (bœuf coupé en dés cuit à point avec awazé, sauce au piment)

User photos

I don't remember
Yummy :)
Crème brûlée
Reine de Sabbah
Beyanatou & Mixed grill
Mix
Mixed Grilled + Mixed Vegetarian + Beyayennatou

+14

photos

Ratings & Reviews

Fabulous
8.8/10
based on 948 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.8/10
Setting :8.3/10
  1. Chris G.
    Chris G.
    • one review
    9.5/10

    Warm atmosphere, cozy place, home feeling. Food is very tasty, with options for vegetarian. Was looking for an Ethiopian restaurant in Paris, I guess Ive found it and very Happy with the choice. Its a Must Go! Ps: With all this lovely decoration, painting, and pictures of Ethiopia nd Ethiopian tradition, a picture of a White Angel is a bit misplaced

  2. Leila R.
    Leila R.
    • 6 reviews
    10/10

    Always warm and welcoming service and delicious food! One of my boyfriend and my favorites in Paris! Best Ethiopian food I’ve had in Paris.

  3. Ash H.
    Ash H.
    • 4 reviews
    9/10

    Fabulous flavors!!

  4. Jean-bernard l.
    Jean-bernard l.
    • one review
    4.5/10

    Beaucoup trop long, service nul.

  5. Ray R.
    Ray R.
    • one review
    8/10

    The staff was super welcoming, They offered us two free appetizers. the decoration was really fitting the atmosphere of the restaurant and the food pretty good and generous for a price quite accessible. I really recommend experiencing this restaurant

  6. Pauline L.
    Pauline L.
    • 2 reviews
    10/10

    Top

  7. Natalia A.
    Natalia A.
    • 3 reviews
    5/10

    horrible service

  8. Andrew W.
    Andrew W.
    • 136 reviews
    8.5/10

    Good Ethiopian food with friendly service.

  9. Dan H.
    Dan H.
    • one review
    10/10

    Thanks for a wonderful experience. No e birthday surprise with the tiramisu!

  10. Xiangling C.
    Xiangling C.
    • 3 reviews
    8.5/10

    Very good Ethiopian food! Just as what I had in Africa! The service is nice.

  11. Christophe P.
    Christophe P.
    • 9 reviews
    10/10

    Excellent comme d’habitude !

  12. Fallou w.
    Fallou w.
    • one review
    9/10

    Très bon restaurant, je recommande.

  13. Dominique B.
    Dominique B.
    • one review
    8/10

    Restaurant original. A faire.

  14. Aude D.
    Aude D.
    • 3 reviews
    10/10

    Super !

  15. Céline L.
    Céline L.
    • one review
    10/10

    Excellent.

  16. Eloïse C.
    Eloïse C.
    • 2 reviews
    10/10

    Un régal

  17. Tareq J.
    Tareq J.
    • 15 reviews
    2/10

    Bof

  18. Anna-lena B.
    Anna-lena B.
    • 15 reviews
    10/10

    Very good food (we had the plate with mixed specialties). Super nice service. The staff is super authentic and lovely! A very good experience and exceptional restaurant in Paris. Must have to try and to share a good moment and good food!

  19. Luke B.
    Luke B.
    • 4 reviews
    10/10

    Really delicious food. Good recommendations from the staff and a lovely atmosphere. Would highly recommend.

  20. Frederic B.
    Frederic B.
    • 14 reviews
    9/10

    A

More information

Opening time

Déjeuner : de 12h à 15h (tous les jours)

Dîner : de 19h à minuit (tous les jours)

Closing time

fin décembre

How to get to the restaurant

4, rue Sauffroy, 75017, Paris, France

Public transport

Métro Brochant (M13)

Directions to get there

Paris 17th, , Batignolles - Place de Clichy

About the restaurant

Selon la légende, Ménélik, premier roi d’Ethiopie, était le fils du roi Salomon et de la non moins célèbre reine de Saba. Côté menu, cela augure une cuisine à la fois royale et envoutante, riche et savamment épicée.

Ici, on a beau être d’ascendance royale et en tirer une certaine fierté, toutes les convives sont invitées à manger avec les doigts dans de grands plats à partager, accompagnés de galettes traditionnelles. Le secret, réside tout simplement dans le fait qu’un plat dégusté avec les doigts et partagé de façon conviviale sera toujours meilleur. Nous partageons ce point de vue. Et vous ?

Il ne vous reste plus qu’à vous installer confortablement dans l’un des sièges doublés de cuir de la grande salle aux tons orangés et à vous laisser faire. Vous ne le regretterez pas et vous précipiterez pour partager cette adresse exceptionnelle.

Services

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You can reserve the restaurant for a private event (Max. 75 people)

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