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Restaurant menu
- Average price €33
- Filet de daurade royale à la plancha , écrasée de pomme de terre au beurre d'Isigny
- €26.9
- Dos de Cabillaud en cuisson douce , crème de coquillages safranée et couteau farci
- €19.9
- Pavé de boeuf race Aubrac , jus court au vin de Faugères
- €24.9
Popular dishes
Filet de daurade royale à la plancha , écrasée de pomme de terre au beurre d'Isigny
€26.9
Filet de loup
€22.9
Plancha de la Mer du moment
€32.9
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Laurent i.August 24, 2022 • 1 review
10/10Très bien , restaurant de qualité je recommande
- Angélique D.
July 30, 2022 • 1 review
10/10Super excellent accueil extraordinaire
- CHRISTINE B.
June 25, 2022 • 2 reviews
9/10Accueil convivial plats bien cuisinés et soignés cadre agréable
- Charlotte B.
October 31, 2021 • 1 review
10/10The food was great and staff were very helpful. The oysters were delicious and the fish was fresh! I would highly reccomend this place if you are visiting the area.
- Angelique A.
July 3, 2021 • 3 reviews
9.5/10Très belle découverte, cuisine parfaite ,service agréable. Je recommande .
- Manon G.
June 18, 2021 • 6 reviews
10/10Très bon resto, poisson de qualité, un régal !
- Gemma G.
August 18, 2020 • 1 review
8.5/10Fantastic food, service good once we were eating but had to wait 30 mins to get a drink after being seated
- Mark A.
August 2, 2019 • 3 reviews
9.5/10Very welcoming staff and an good choice on the menu - I had the fish of the day which was delicious and a first class bana rhum. The location is right by the water and worked well even though I was sitting inside ...
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August 28, 2018 • 1 review
10/10Fresh oysters and sea bass, cooked to perfection.
Tripadvisor reviews
1566 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
6 quai de la Trinquette, 34300, Agde, France
Directions to get there
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About the restaurant
FACE A LA MER - Idéalement situé face au port le restaurant Mer et Sable vous invite à la détente dans son cadre contemporain et lumineux.
SPÉCIALITÉS RÉGIONALES - Côté cuisine le chef Sébastien Cotelle vous propose de déguster des spécialités régionales et méditerranéennes ainsi que de savoureuses pizzas.
LES PLUS - Bon rapport qualité-prix et accueil chaleureux !
Features
European, Italian, , Great view, , Terrace, Traditional, , , Travelers' Choice 2020
Services
, , ,
You can reserve the restaurant for a private event (Max. 40 people)
, , , , Wheelchair Accessible,
Frequently Asked Questions
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