What
Where

Contemporary cuisine Trendy

Mercearia Eborim

8.6/10
33

Average price €22

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Restaurant menu

Chef Rui Moisés
  • Average price €22 Special request
Greaves of Salmon over Fish Eggs “Açorda”
€14
Larded Monkfish in Smoked Fat, Green Peas and Liqueur Wine Risotto
€15.5
Cod Fish over Fried Alentejo Bread, Tomato, Portuguese Cabbage, Mushed Potato and LT Egg
€16

Dietary options

, , ,
See à la carte and set menus

User photos

Pescado y arroz con tomate
Burrata with pesto, bread and tomatoes
Wild rabbit - lebre, with vegetables and pastinac pure
Pintada with cabbage chucrute and yummy crispy potato
Burrata salad

Ratings & Reviews

Fabulous

8.6/10
based on 33 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.4/10
Service :8.8/10
Setting :8.7/10
  1. Sofia R.
    Sofia R.
    • 34 reviews
    10/10

    Uau! Honestly, the best meal we had in Évora. Service is excellent with available and knowledgeable staff, ambiance is trendy, simple and unpretentious. Food is... YUMMY! We had a burrata salad to start with, two glasses of wine (one bio and one selection of Ervideira), as main the pintada (African chicken - lovely!) and the lebre (wild rabbit - delicious!). Food really tasty and beautifully presented with just the appropriate quantity to enjoy food and satisfy the appetite :))) absolutely recommend and will definitely repeat when back!

  2. Hamlin L.
    Hamlin L.
    • 69 reviews
    8/10

    Dishes on the Easter buffet included acorn soup and lamb with chestnuts. There is also a local acorn liquor.

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More information

Opening time

Lunch/Snacks: 1:00 pm - 5:30 pm

Dinner/Snacks: 7:30 pm - 10:30 pm

Note: lunch schedules only available in August.

How to get to the restaurant

R. de Eborim, 7000, Évora, Portugal, RestaurantAddress

Directions to get there

Estacionamento próprio

Features

Romantic, Father's Day,

Services

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You can reserve the restaurant for a private event (Max. 10 people)

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