Mercearia Eborim

R. de Eborim 7000 Évora Portugal Map
Average price €22.00
8,8 /10
32 reviews
20 reviews

Restaurant prices

Average à la carte price
€22.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €12.00
    Bottle of wine
  • €4.00
    Glass of champagne
  • €17.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Mercearia Eborim

How to get there?

  • Car park Estacionamento próprio

Opening time

Lunch: 12.30 p.m. - 15.30 p.m.
Dinner: 7.00 p.m. - 10.00 p.m.
On other hours you can enjoy our Snack Menu.

Services

  • American Express , Credit Card , Visa
  • Privatisable (10 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , French spoken , Swimming pool , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    14
  • 9
    2
  • 8
    10
  • 7
    1
  • < 7
    5
Food
8,5
Service
9,1
Setting
9
Value for price
Really interesting
Noise level
Really quiet
Waiting time
Really fast
2/32 reviews
Sofia R.
Foodie
(32 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Aug 2019
Uau! Honestly, the best meal we had in Évora. Service is excellent with available and knowledgeable staff, ambiance is trendy, simple and unpretentious. Food is... YUMMY! We had a burrata salad to start with, two glasses of wine (one bio and one selection of Ervideira), as main the pintada (African chicken - lovely!) and the lebre (wild rabbit - delicious!). Food really tasty and beautifully presented with just the appropriate quantity to enjoy food and satisfy the appetite :))) absolutely recommend and will definitely repeat when back!
Hamlin L.
Foodie
(69 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 20 Apr 2019
Dishes on the Easter buffet included acorn soup and lamb with chestnuts. There is also a local acorn liquor.
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