Vegetables, parsnip puree, artichoke
Roasted, sour cream, cocoa "mole poblano", chard
Smoked lacquered, golden apple, anisette, salsify root
Cream, red prawn butter, brioche
Smoked, peach, caramelized onion, duck foie gras
Carpaccio, roasted eggplant, caviar, golden syrup, mismo
In flower, virgin extra olive oil
From the Atlantic, duck foie gras ravioli, vanilla celeriac
Roasted loin, fossilied salsifies, pumpkin
Cooked 12 hours, sweet potato, its juice, fresh sage
Galician style boiling, iberian jamón, freeze dried corn, white chocolate butter
Coked low temperature, Jerusalem artichoke
Baked, glazed scallions, cod tripe, beetroot juice
Chargrilled, potato Pont Neuf, demi glace, sea urchin
Cream cheese, berries, spicy biscuit
roasted pear, caramel, chocolate with milk
Sablé, basil, cream, citrus, strawberry
Fully reserved on TheFork
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.