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à la carte

STARTERS

TRUFFLE
€23

Vegetables, parsnip puree, artichoke

VIOLET CARROT
€17

Roasted, sour cream, cocoa "mole poblano", chard

EEL
€21

Smoked lacquered, golden apple, anisette, salsify root

LOBSTER
€24

Cream, red prawn butter, brioche

MACKEREL
€22

Smoked, peach, caramelized onion, duck foie gras

BEEF
€25

Carpaccio, roasted eggplant, caviar, golden syrup, mismo

ASPARAGUS
€19

In flower, virgin extra olive oil

MAIN DISHES

SCALLOP
€29

From the Atlantic, duck foie gras ravioli, vanilla celeriac

DEER
€32

Roasted loin, fossilied salsifies, pumpkin

GOAT
€37

Cooked 12 hours, sweet potato, its juice, fresh sage

OCTOPUS
€30

Galician style boiling, iberian jamón, freeze dried corn, white chocolate butter

TURBOT
€35

Coked low temperature, Jerusalem artichoke

SEA BREAM
€36

Baked, glazed scallions, cod tripe, beetroot juice

RIB EYE
€42

Chargrilled, potato Pont Neuf, demi glace, sea urchin

POSTRES

MOUSSE
€10

Cream cheese, berries, spicy biscuit

STICKY TOFFEE
€10

roasted pear, caramel, chocolate with milk

ALMOND
€10

Sablé, basil, cream, citrus, strawberry

BLACK FOREST
€10

Mercer Style

Fully reserved on TheFork

Drinks

Bottle of champagne
€71
Glass of champagne
€12
Coffee
€5
Bottle of water
€6
Half a bottle of water
€4
Bottle of wine
€26
Glass of wine
€7

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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