Mercerie Mullot
Average price €59
Dégustation €68
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A rare pearl among our careful selection of the best addresses right now
À deux pas du Jardin du Luxembourg se cache une cantine chic de poche où le chef Benoît Reix tient les rênes en cuisine. Après huit ans du côté de Denfert Rochereau, au Jeu de Quilles, il est désormais accompagné de sa femme en salle. Ici, on ne sert que des produits de la mer, nobles et ultra-frais. À l’intérieur, le chef est derrière le comptoir face aux nappes blanches dressées sur les quelques tables qui donnent le ton. La poissonnerie voisine du Dôme et les mollusques de Palamos (Catalogne) permettent de déguster des assiettes à l'image d’un restaurant gastronomique : tartare de chinchard et betteraves fondantes, asperges sauvages, rouget carnassier sur une galette de sarrasin, tombée de blette et poireaux, encornets et moules sur des fregola sarda. Le plus : la carte des vins s’accorde parfaitement ; Valette, Cossard, Metras, Lassaigne, …
INSIDER tip
Installez-vous au comptoir pour admirer le travail précis du chef et échanger quelques mots avec lui. Moment convivial garanti !Rewards
- Omnivore 2017
Restaurant menu
- Average price €59
- Lotte Bretonne
- carabinéros de Palamos
- Poulpe de Galice
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Claire M.
November 5, 2021 • 1 review
10/10Excellent déjeuner et accueil chaleureux. Je recommande !
- Randall L.
October 2, 2021 • 1 review
10/10Très sympa! Excellent food, great service, and a nicely curated wine list in a cozy and charming setting. Highly recommended!
- Dorothy B.
September 17, 2021 • 2 reviews
10/10Welcoming and inviting. Small and delicate restaurant with excellent service. Nice presentations and good advice when asked. The hosts obviously love what they do.
- Sandy D.
September 10, 2021 • 1 review
10/10We had the tasting menu. The oyster ceviche/appetizer and the Foie Gras were amazing. All plate went back clean. Great Cornas syrah to accompany the meal. The chef and his wife are
- Nathalie M.
September 19, 2020 • 39 reviews
10/10Excellent repas ! A recommander !
- Richard V.
September 27, 2019 • 1 review
10/10Nice people, creative dishes.
- Alexandre d.
June 27, 2019 • 49 reviews
6.5/10Restaurant sympathique a la cuisine simple.
Kirill R.June 7, 2019 • 20 reviews
10/10Excellent in all the ways!
Tripadvisor reviews
90 Tripadvisor Reviews
More information
Opening time
Déjeuner : de 12h à 15h (sauf lundi et dimanche)
Dîner : de 19h à 22h30 (sauf lundi et dimanche)
How to get to the restaurant
19 Rue Bréa, 75006, Paris, France
Directions to get there
Paris 14th, Paris 6th, Montparnasse,
Features
, Good for a business lunch, Romantic
Services
,
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