8,1 /10
109 reviews
130 reviews

Pictures from our users

About the restaurant Mesón de la Bizcocha

El restaurante El Mesón de la Bizcocha es un establecimiento histórico del casco antiguo de Granada. Fue para muchas personalidades un punto de encuentro o fuente de inspiración, por allá la década de los 30 y, ahora, vuelve para ofrecer exquisitas tapas de mercado y andaluzas.

La selección del mejor género, de pescado y marisco, traído a diario, así como las mejores carnes asegura un deleite de altura. Chipirones fritos, Gambas al pilpil y Cocochas de bacalao son manjares que no te debes perder; Quisquillas, Navajas y Gamba roja sobresalen entre los mariscos, mientras que Solomillo de ternera, Sesos fritos o Ciervo a la plancha aguardan su turno entre las carnes.

Podrás degustar la propuesta del restaurante El Mesón de la Bizcocha pidiendo una tapa, ración o media ración, además de poder acompañarte de un bueno vino granadino y concluir con una porción de tarta casera. ¿Necesitas más motivos?

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €3.00
    Glass of wine
  • €12.00
    Bottle of wine
  • €1.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Mesón de la Bizcocha

How to get there?

  • Public transports
    Carretera 129

Opening time

Comida: de 12:30 a 15:30 (excepto lunes)
Cena: de 20:30 a 23:30 (excepto lunes y domingo)

Services

Very good
8,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    42
  • 9
    32
  • 8
    19
  • 7
    8
  • < 7
    8
Food
8,2
Service
8,3
Setting
7,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
4/109 reviews
Micaela C.
Conqueror
(5 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 3 Apr 2018
Excellent service and very generous portions!
Barbara W.
Foodie
(48 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Dec 2017
This is our second time we have been to this restaurant and I enjoyed it even more than the first time. There was three of us and we shared the anchovies and avocado and a plate of aubergine and honey. For the main courses we had a oxtail, grilled squid and grilled hake, they were all very good, followed by 2 cheesecakes and a chocolate cake. Our Spanish friend was very impressed and like us thought Jonaton our waiter was superb. The restaurant was very busy and all the staff were very good, professional, friendly and very knowledgeable about the food. I cant wait to go again
Barbara W.
Foodie
(48 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Sep 2017
We had a delightful meal, we shared anchovies with avocado and a PX reduction, we both had venison steak, it was very tasty but a little tough. For dessert I had cheesecake and my husband the chocolate and lime tart. The portions are very generous and we will return. The waiter Jonatan was fantastic and so hardworking, a real asset to the restaurant. Attention to the little things that matter, very good oil with the bread, tapas was really good, little decanters of liquor to finish the meal and although Jonatan was the only waiter he always seemed aware when we needed anything
Tiffany P.
Foodie
(19 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Aug 2017
Great food and service. Thoroughly enjoyed our dinner.
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