Mesón El Abuelo

Avenida Doctor Pasteur, 45 08700 Igualada Spain Map
Average price €25.00
9,1 /10
94 reviews
125 reviews

About the restaurant Mesón El Abuelo

Ubicado en la localidad de Igualada, capital de la comarca de Anoia, el restaurante Mesón El Abuelo te acoge en sus amplias y cómodas instalaciones con un estilo esencialmente rústico. La luminosidad de su espacio favorece a crear un ambiente diáfano y acogedor. ¡Te sentirás como en casa!

Su cocina tiene como especialidad las carnes a la brasa y los asados de lechazo, con D.O. de Castilla y León, en horno de leña. Otro plato estrella es el cochinillo de Segovia que será todo un placer para tu paladar.

Mesón El Abuelo es un restaurante eminentemente familiar que se presenta como una excelente opción para reunirse y disfrutar de una deliciosa comida. ¡No te lo pierdas!

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €2.00
    Glass of wine
  • €13.00
    En flaske vin
  • €17.00
    Bottle of champagne
  • €1.00
    Coffee

Menu prices

  • €30.00 - €40.00
    Set Lunch menu - during the week
  • €30.00 - €40.00
    Set Lunch menu - in the weekend
  • €30.00 - €40.00
    Set Dinner menu - during the week
  • €30.00 - €40.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Mesón El Abuelo

How to get there?

  • Public transports
    FGC: Igualada

Opening time

Servicio initerrumpido: de 9:00 a 2:00 (de lunes a viernes) de 9:00 a 3:00 (sábado) y de 12:00 a 20:00 (domingo)

Services

Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    35
  • 9
    39
  • 8
    12
  • 7
    4
  • < 7
    4
Food
9,4
Service
9,4
Setting
8,3
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
5/94 reviews
STAN D.
Foodie
(24 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 11 Nov 2017
Excellent food and service as always. We visit this place whenever we are in the mood for some quality meat.
STAN D.
Foodie
(24 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Oct 2017
If you are a steak lover this is the place to go. Excellent quality steaks and the staff is 5 stars. Good value for money.
Alonso G.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
10
Service
10
Setting
4
  • Meal date : 13 Oct 2017
Ok
Viktorya B.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Sep 2017
A great experience. We ordered a la carte and had the 1 kilo steak for two and the pork ribs.
The steak was first displayed and then cut into pieces and brought to the table where you cooked it yourself.
The ribs were also cooked on a grill right on the table.
At the end of the meal we got a special treat of liquors and truffles free!
The waitress who served was excellent and we went home happy and full.
john C.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
4
Service
4
Setting
6
  • Meal date : 9 Jul 2016
The meat dish was quite expensive and service very slow. This was not acceptable as the meat is served Un cooked, as it is cooked on a stone hot plate at the table.
Restaurant
Lo unico que puedo decirle, es que creo que se equivoco de plato al pedir, ya que si no le gusta cocinarse usted la comida en la mesa, le aconsejo que nunca pida ningun tipo de carne a la piedra, ya que Chuleton Gallego a la piedra tal como pone en nuestra carta es eso nosotros marcamos la carne en la Brasa y el cliente se acaba de cocinar la carne en su justo punto segun el gusto de cada uno de los comensales. Muchas gracias por venir y disculpe por no haber cumplido con sus expectativas.
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