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Mêzon, Uccle
Mêzon, Uccle
Mêzon, Uccle

Terrace

Mêzon

8.2/10
88
Chau. de Saint-Job 388, 1180 UccleSee map

Average price €55

Menu 5-Services €59

Reservation

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Restaurant menu

Chef Olivier Destribois
  • Average price €55
Risotto De Fregola Sarda Aux Champignons De Bois
€24
Filet Pur De Porc Rôti, Sauce Roquefort-Noisettes, Pommes Dauphine, Champignons Au Café
€24
Jambonette De Poule Frit, Gambas Sauvage Rôtie, Riz Gras Au Chorizo, Champignons Sauce Tomate
€32
Menu 5-Services €59
This preset menu includes: Amuse-Bouches + Entrée + Entrée 2 + Plat + Prédessert + Dessert

Dietary options

Gluten free, , Organic food, Vegan, Vegetarian dishes

User photos

Gaufre de pomme de terre, sardine millésimée, guackiwi - Mêzon, Uccle
Poêlée de champignons marinés, risotto de quinoa, jus soja-miel-garam masala, tempura d'échalotte - Mêzon, Uccle
Skrei rôti, beurre blanc, purée Robuchon, légumes de saison (kale, navet etc.)  - Mêzon, Uccle
Plateau de café original - Mêzon, Uccle
Brioche perdue aux agrumes, chantilly épicée - Mêzon, Uccle

Reviews

8.2/10
Very good88 reviews
8.4/10

Food

8.3/10

Service

7.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Libi B.
    Libi B.

    May 27, 20221 review

    10/10

    uvFB31Rc

  • Michel D.
    Michel D.

    May 21, 202231 reviews

    8/10

    Bon mais très cher!

  • Paul T.
    Paul T.

    May 18, 20229 reviews

    9/10

    The food is excellent. We shared one vegetarian risotto with asparagus as two entrees, very flexible. Outside terrace very nice. Also Parking available. With the Fourchette offer reasonable price.

    Mêzon (Owner)

    Thank you Paul pour your comments. We are very glad that you enjoyed the Mêzon experience where we make no compromises on the quality of the ingredients and the food. We hope to see you soon again at Mêzon.

  • Sandra G.
    Sandra G.

    January 14, 202226 reviews

    7/10

    Le chef propose une carte innovante. Le service est attentionné.

  • Finn V.

    November 20, 20211 review

    8/10

    I was very curious about this restaurant: rather limited but appealing menu, family-friendly, sustainable. Was very much looking forward to try it out. The welcome was warm. The setting felt a bit less so: mainly white interior, children's seats everywhere, no curtains, barely any ornaments against the wall, no music (when we arrived). In a way, it felt like it hadn't been fully finished. Maybe the place is just still too new? Not really sure. The service felt a bit clumsy. We arrived with four people, but were expecting a fifth guest still. We barely got the time to be seated and get comfortable before being bombarded with the menu. Our fifth guest arrived just in time, still wearing her jacket, to listen to the chef's explanation of what was being served. We were here for a relaxed evening, and it just felt too rushed from the start. This first experience proved to be completely the opposite of the rest of the dinner's service. Though very friendly, our waiter appeared definitely not on top of things. For example: there were only four main courses, but when ordering "the fish" he got confused as to which dish it was exactly. One should expect the waiter to know the menu. Also he managed to deliver all our drinks, with the exception of our aperitifs, with great delay. We ordered a bottle of wine with our starters, but only received it before the main course. That was after our first choice of wine appeared to be out of stock, and with our second choice (excellent wine by the way) the waiter made a silly joke of it being out of stock too. We missed the point of the joke completely, which resulted in awkwardness on both sides. Then we ordered sparkling water. First, the waiter brings half a bottle of still water, realizing his mistake he takes it back to switch the bottle for a bottle of sparkling water, but only returning with it after the main course. All this time the empty glasses of our aperitifs were still on our table. As a digestif, there was only amaretto available. No worries. Amaretto is fine. But upon receiving it, after a steady wait, it turns out to be limoncello. Not quite the same as amaretto, obviously. We didn't make a fuss about it, but it adds to the clumsy experience. And to close it off, we had to wait quite some time on our bill. Waiting is acceptable if the restaurant is really busy, but it wasn't even half full, so it should have been manageable. Maybe the waiter was new and replacing someone. I'm willing to be forgiving, but really, they should get heir service a bit more streamlined and synchronized. Especially with a restaurant at this price pint. Now, perhaps most importantly, the food was really, really good. I can definitely recommend the cuisine. A well thought out menu with an eye for detail. Not your typical menu, but clever variations! Four starters, four main courses and four deserts. The chef knows what he's doing, and takes pride in his work. He came to explain us his dishes and checked in on our table regularly, indicating his involvement. Very nice touch. The restaurant may be a bit pricey. Especially considering the above comments. But put some extra effort in the service and organization, maybe add to the cosiness of the venue, and it would be well worth it.

  • Graziana I.
    Graziana I.

    October 29, 20217 reviews

    6/10

    Good quality was good and very good presentation of dishes . The chef was very welcoming and nice. The service was pretty bad , we asked to close the window as it was super cold inside , they do not even try to do it . We had to eat with our coats.

    Mêzon (Owner)

    Hello Graziana, I am glad that you liked the food. Its a shame that you did not have a nice experience at Mêzon, and I do apologize for that. The open window that you mentioned is on the top part of the glass that is very high and needs a ladder to close. The serveur could not have done it in the middle of the service had to wait till it was over. You will find on your next visit that the window is closed now and you can have a fully immersive culinary experience.

See all reviews

Tripadvisor reviews

14 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM - 02:00 PM
06:00 PM - 10:00 PM
Thursday
12:00 PM - 02:00 PM
06:00 PM - 10:00 PM
Friday
12:00 PM - 02:00 PM
06:00 PM - 10:00 PM
Saturday
12:00 PM - 02:00 PM
06:00 PM - 10:00 PM
Sunday
10:00 AM - 04:00 PM

How to get to the restaurant

Chau. de Saint-Job 388, 1180, Uccle, Belgium

Directions to get there

Uccle

Features

, , , , Bistro, , Brunch, Contemporary cuisine, , Fine Dining, , Good for families, , , , Christmas, Christmas and New Year, Valentine's Day

Services

, , , , , , ,

, , , , , , , , ,

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