What

What

Where

Where

Japanese Traditional

Miko Sushi

Average price €20

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Restaurant menu

  • Average price €20 Special request

The chef recommends...

Sushi Thon (2 pièces)
€5
Tartare duo thon saumon
€14
Chirachi mixte
€15
Plateaux Assortiment de 18€ à 20€
€17

Ce menu comprend : Entrée+Plat ou Plat+Accompagnement

Dietary options

Vegetarian dishes

Ratings & Reviews

  1. - -.
    - -.
    • 2 reviews
    6.5/10

    The staff was very welcoming and friendly. The food came short of expectation. It is ok food but certainly far from authentic Japanese food.

  2. Philippe V.
    Philippe V.
    • one review
    10/10

    All was excellent : food (really good quality fresh fish), music (nice soul selection-not loud), service and interior.

  3. - -.
    - -.
    • one review
    10/10

    What a surprise to find great Japanese food in an out of the way place in Lyon about 15 minutes walk from Part Dieu Rail station. The staff were lovely, the food was terrific and the restaurant was charming. Wine list short but the food was the star. Just when we needed a bit of a break from French cuisine.

  4. Javier S.
    Javier S.
    • 6 reviews
    9.5/10

    Great sushi in a friendly modern environment!

  5. Lynn B.
    Lynn B.
    • 55 reviews
    9/10

    Very good quality fish. Only criticism is rolls have too much rice for our taste.

  6. Robert O.
    Robert O.
    • 4 reviews
    10/10

    Superb sushi restaurant, with freshly prepared well presented food. The price/quality balance was perfect for a romantic meal to celebrate a birthday. The service was absolutely perfect, welcoming and attentive. It was clear that the staff were proud of the food they were serving.

  7. Sarah R.
    Sarah R.
    • 3 reviews
    10/10

    Très bon sushis, service top! Un bon moment entre amis

  8. Tommy M.
    Tommy M.
    • 3 reviews
    9.5/10

    Excellent restaurant- great service and superb food

  9. Digby H.
    Digby H.
    • one review
    7.5/10

    Pleasant service and good if limited menu. Variety of fish disappointing

  10. Francis H.
    Francis H.
    • 14 reviews
    7.5/10

    OK sushi restaurant. No uni. One roll had avocado and canned tuna. Not worth the trip from Vieux Lyon.

    Miko Sushi

    Cher client, Chez Miko Sushi nous ne servons que du frais et notre thon de qualité est importé des Maldives. Je tenais, par cette réponse, à vous informer que vous avez mangé des Rolls à la chaire de crabe fraîche et non du thon. Je vous invite à revenir nous voir pour vous montrer la différence. Cordialement. Dear customer, At Miko Suhi, we only offer fresh products and our 1st quality tuna is imported from the Mladives. I wanted to inform you, through this answert that what you have eaten is crab meat Rolls, and not tuna. I invite you to come back in our restaurant so I can show you the difference. Best regards.

  11. Yannick M.
    Yannick M.
    • 10 reviews
    9.5/10

    Really good restaurant! We had a wonderful evening!

More information

Opening time

Déjeuner : de 11h30 à 14h (sauf samedi et dimanche)

Dîner : de 19h à 22h (sauf dimanche)

How to get to the restaurant

140 Avenue Félix Faure, 69003, Lyon, France

Public transport

Tramway Félix Faure (T4)

Directions to get there

Lyon 3rd, , ,

About the restaurant

Élu le plus "japonais" par la communauté lafourchette en 2014 !

3ÈME ARRONDISSEMENT – A quelques encablures du parc du Fort Monluc, Miko Sushi vous ouvre son décor contemporain, bien agencé avec du mobilier design et un choix de tables hautes et basses.

A VOS CARTES, PRÊTS, PARTEZ ! – Le sushiman maison vous prépare le meilleur de la cuisine japonaise, fraîche et soignée jusque dans le moindre détail : sushi, sashimi, mais aussi tataki, chirashi, yakitori. En accompagnement, vous avez le choix entre du riz nature, une soupe miso ou une salade de choux.

DÉJEUNER CONVIVIAL – Les gourmets des bureaux du quartier n’ont pas tardé à prendre leurs marques au Miko Sushi. Les plateaux sont magnifiques, du duo 10 pièces au mixte 24 pièces. Un festin à partager.

Services

,

You can reserve the restaurant for a private event (Max. 8 people)

Can be privatized,

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