What
Where

French With friends

Mildiss

9/10
12 reviews

Average price €50

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Restaurant menu

  • Average price €50 Special request
Poitrine de Cochon d’Auvergne lentement confite aux épices douces. Pulpe de Pommes de terre fumée. Quelques légumes de saison au Gingembre.
€17

Poitrine de Cochon d’Auvergne lentement confite aux épices douces. Pulpe de Pommes de terre fumée. Quelques légumes de saison au Gingembre.

Lieu jaune juste snacké au beurre d’agrumes, marmelade de Shiitake, Carotte bio croustillante à la chapelure de Crevette.
€18

Lieu jaune juste snacké au beurre d’agrumes, marmelade de Shiitake, Carotte bio croustillante à la chapelure de Crevette.

Biscuit d’Omble Chevalier aux Herbes fraîches et plantes sauvages. Aubergines fumées, escabèche de fenouil et pied de Cochon croustillant.
€20

Biscuit d’Omble Chevalier aux Herbes fraîches et plantes sauvages. Aubergines fumées, escabèche de fenouil et pied de Cochon croustillant.

Menu 1010
€32

This preset menu includes: starter + main course + dessert

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU Menu Découverte 49 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Diner
See menu details
Make a reservation with this offer

MENU Menu 1010 32 €

This preset menu includes: starter + main course + dessert
See menu details

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Ratings & Reviews

Excellent

9/10
based on 12 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :9.2/10
Setting :9/10

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 21h (tous les jours)

How to get to the restaurant

Serre Bas, 63610, Besse-et-Saint-Anastaise, France

Directions to get there

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Features

European, Good for families,

Services

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