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Restaurant menu
- Average price €45
- Crema di Zucca all’aroma di Galanga & Lemongrass, Olio di Lime Kaffir, Pera, Semi di Zucca & Papavero e Germogli
- €16
- Gyozas di Edamame, Vaniglia & Menta, Brodo di Pollo & Miso, Cavolo Fresco e Crema di Balsamico
- €16
- Dumpling di Funghi e Tofu, Riduzione di Funghi, Soia & Mascarpone e Olio di Basilico
- €18
Dietary options
Vegetarian dishesUser photos
+14
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Vasily P.
September 26, 2021 • 33 reviews
10/10I normally do not write reviews but feel this restaurant deserves to be known. Excellent fusion cuisine from young talented chef Hendrix Vega, every dish in the menu is a gem. Fant
Miralago (Owner)
Grazie infinite! A presto!
- Marc-Alexander M.
July 24, 2021 • 1 review
7.5/10Very good food but noisy due to beach party atmosphere below
- Dr. Hans-Joachim N.
September 23, 2019 • 8 reviews
7/10Prices are above average.
- Lorenzo p.
September 13, 2019 • 1 review
10/10Fantastic place... wonderful sightseeing on the Garda Lake!!
Tripadvisor reviews
53 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Via del Lido, 25080, Padenghe Sul Garda, Italy
Features
, Terrace
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