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Where

Good for a business lunch

Mitre Tavern Steakhouse

9.4/10
241
5 Bank Place, 3000 Melbourne (VIC)See map

Average price A$85

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This restaurant is following the relevant safety practices*:
Card payments accepted
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

  • Average price A$85
Steak fries with truffle salt
A$8.5
Shoestring Fries with truffle salt
A$8.5
Roasted Sebago potato mash gf
A$8

Dietary options

Gluten free,

User photos

Scotch fillet
Sticky dates pudding
Cream brûlée
Aged angus porterhouse

Ratings & Reviews

Excellent

9.4/10
based on 241 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :9.4/10
Setting :9.1/10
  1. Michelle R.
    Michelle R.
    • 4 reviews
    10/10

    Lovely spot for a midweek business lunch - friendly service.

  2. Madeline P.
    Madeline P.
    • 4 reviews
    10/10

    Food was beautiful, service was amazing and so lovely. First time going here and will definitely be back.

  3. Michael H.
    Michael H.
    • 70 reviews
    8.5/10

    Enjoyed the food and wine. Definitely worth a visit.

  4. Leigh C.
    Leigh C.
    • one review
    10/10

    Absolutely fantastic unique dining room. Never knew the upstairs restaurant existed. Great warm cosy dining room fir a cold night. And the steaks are great too

  5. Zhuxuan H.
    Zhuxuan H.
    • one review
    9.5/10

    I really liked the place, the ambience and everything, except the people drinking outside is a little bit loud, but that is about it. So good work.

  6. Tim V.
    Tim V.
    • one review
    9.5/10

    Great food, reasonable and reasonably priced wine list and attentive service. it is just a shame for the Mitre that there are very few people in the CBD at the moment

  7. Nick S.
    Nick S.
    • one review
    10/10

    A great experience as always. Staff are always a pleasure to deal with, knowledge of both food and wine is exceptional. Steaks are superb. Bravo.

  8. Hiro K.
    Hiro K.
    • 13 reviews
    10/10

    The best steakhouse in Melbourne!!!

  9. Scott W.
    Scott W.
    • 6 reviews
    9/10

    Amazingly good produce excellently prepared and cooked

  10. Holly R.
    Holly R.
    • 2 reviews
    7.5/10

    Not the best steak in town but still tasty non the less. Wine list needs looking into, very overpriced for what is on offer. Staff were friendly and attentive especially how busy they were.

  11. Leanne R.
    Leanne R.
    • one review
    10/10

    Needed a restaurant close to where we had an after function. I will never pass up a steak (and a good one at that) and had high hopes from reading reviews. This restaurant certainly did not disappoint and the meal was delicious, both steaks cooked as requested and the service was attentive. Although this restaurant may be on the pricier side for some I would still highly recommend treating yourself. The bread loaf at the start kicked off a fantastic meal. The sticky date was not great but for $15 I thought it was comparative to other cheaper restaurants.

  12. Stephen R.
    Stephen R.
    • one review
    8.5/10

    To be honest I was expecting a better steak but, they still cooked it better than me and the triple pepper gravy a must. Service was faultless, right up their with the best

  13. Rodney S.
    Rodney S.
    • one review
    9.5/10

    The restaurant was terrific! The staff were welcoming, the service was crisp and clean, the food was brilliant, served piping hot (temperature) and absolutely full of flavor. I can not recommend this place highly enough.

  14. Aaron C.
    Aaron C.
    • 3 reviews
    10/10

    this little place was tucked away, but certainly worth every penny. Don't come here for a cheap meal, for the two of us we spent a little over $200, but we will be going back. The food was beautiful, the cosiness, the old world charm.

  15. Victor B.
    Victor B.
    • one review
    10/10

    Great meat, done as you like it. The sides complement the flavourful flesh. Unique ambience. Charming old world transports you to a time and place where flavour is king

  16. Sarah D.
    Sarah D.
    • one review
    9.5/10

    A great find. It’s the oldest building in Melbourne’s CBD and feels very much like an English pub. The food is very simple, cooked superbly. Steak platter was great to share.

  17. Rob B.
    Rob B.
    • one review
    10/10

    Pre booked and walked straight in, no wait, greeted with a delightful smiling and obliging staff member. We’ll be back. Great steaks and drinks.

  18. Tom W.
    Tom W.
    • one review
    10/10

    Old building, steakhouse. Perfect combo to try out to begin with. Helpful, attentive staff, beautifully presented upstairs dining. Amazing share platter devoured by two steak lovers. Couldn't fault the evening at all!

  19. Mark K.
    Mark K.
    • one review
    9.5/10

    The food was great. The restaurant was full the food came out quickly and well prepared. It is quite loud when the dining room is full though. Would happily recommend.

  20. Stephanie Y.
    Stephanie Y.
    • one review
    10/10

    Fantastic food, drinks and service. Staff were attentive, hospitable and friendly. Steaks were cooked superbly. We will definitely be back.

See all reviews

More information

Opening time

Monday to Friday Lunch 12.00 - 3.00PM

Monday to Saturday Dinner 6.00 - 10.00PM

Sundays closed

How to get to the restaurant

5 Bank Place, 3000, Melbourne (VIC), Australia

About the restaurant

Steak Out a Spot at the Mitre!

If you’re keen on a side of history along with your steak, check out Mitre Tavern Steakhouse on Bank Street in Melbourne CBD. The building dates back — way, way back — to Melbourne’s earliest days and still holds much of its historical charm. The Mitre Tavern Steakhouse definitely has that steakhouse-y feel with its dark interior, gold-rimmed chandeliers and the occasional antlers mounted on the wall. There’s a well-stocked bar featuring spirits from around the world to kick off the meal. Of course you can also peruse the extensive wine list, which features a variety of Australian and New Zealand wines. If you want to spring for something a touch fancier, you can certainly do that here; many of Australia’s finest wines are showcased on the wine list. But really, you’re here for the steak, aren’t you? The menu includes grass-fed and grain-fed beef from around Australia as well as Gippsland Natural Beef and Certified Australian Angus Beef. Be sure to order a side of the hand-cut fries with truffle salt – they’re the ideal accompaniment. There are plenty of plates to share as well as thoughtful options for those who aren’t in a steak kind of mood. Try the beer-battered flathead or gourmet sausages and mash instead.

Best dish: Gippsland eye fillet with hand-cut steak frites

Features

Services

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