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Restaurant menu

Chef Mojgan Tashvighi
  • Average price €38 Special request
Souris d´agneau fondante avec son riz basmati à l´aneth et aux fèves
Daurade royale farcie avec son riz basmati aux fines herbes
Cuisse de canard confit, avec sa sauce à l´elixir de grenade et noix, avec son riz basmati blanc

User photos

Poisson - esturgeon au tamarin
Souris d’agneau
Salade
Fondant d’aubergine
Baklava
poire au sirop à la cardamome
moelleux aux amandes

+2

photos

Ratings & Reviews

Excellent
9.5/10
based on 404 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.3/10
Setting :9.4/10
  1. Léa K.
    Léa K.
    • one review
    10/10

    Food choices are not various enough but really good ! The fish is delicious. We appreciate particularly the nice environment and very warm service ! I highly recommend !

  2. Jane P.
    Jane P.
    • one review
    9/10

    The food at Mojgan was very nice and a pleasant break from the rich, french cuisine we had been eating on our trip. We especially enjoyed the appetizers (eggplant, taziki-like dip, chicken salad) and the duck entree. The wine was nicely chosen, and our wonderful server (I believe the owner of restaurant) made us fantastic champagne / pomegranate cocktails after dinner! The service is what really stood out here! Our group did not speak French, and the owner guided us item by item through the menu in detail! It was so helpful and kind! The ambiance of the restaurant was lovely, in an old carriage house with exposed stone interior. The music was jazzy and cool, and we even got some live piano music at the end of the evening when another guest hopped on the piano! It was a great place to bring a group, as they were able to easily accommodate our party of 8 for a day-of reservation during a busy weekend!

  3. John S.
    John S.
    • 4 reviews
    9/10

    Excellent food, extremely well paired wine, service was good despite them being a server down the night we were there.

  4. Bernard P.
    Bernard P.
    • one review
    9.5/10

    Très bon restaurant, je recommande.

  5. Pascal D.
    Pascal D.
    • 92 reviews
    10/10

    Bonne adresse je recommande

  6. Philippe s.
    Philippe s.
    • 2 reviews
    9/10

    restaurant original, je le recommande

  7. Christian A.
    Christian A.
    • 17 reviews
    10/10

    Très bon restaurant

  8. Caroline H.
    Caroline H.
    • one review
    9/10

    Amazing flavours, good quality food. Would recommend.

  9. Marie B.
    Marie B.
    • 2 reviews
    10/10

    Excellent moment une table qui mérite le détour!Tout fut un enchantement.

  10. Margaux b.
    Margaux b.
    • 39 reviews
    10/10

    Super ! Une belle experie

  11. Dwayne M.
    Dwayne M.
    • 8 reviews
    10/10

    A hidden gem in Lyon! A new, bright, and tastefully decorated restaurant that was both welcoming and romantic. The restaurant is run by a married couple, the husband runs the front of the house, and his wife is the chef. The food was delicious and presented very well. Each dish was explained in detail as regards to spices and the history behind it from Iran. Kudos to the chef for a wonderful meal! The gentleman serving us was friendly and attentive, and easy to converse with.

  12. amandine b.
    amandine b.
    • one review
    10/10

    Je recommande !

More information

How to get to the restaurant

20 Rue Royale, 69001, Lyon, France

Public transport

Métro - Croix-Paquet (MC)

Directions to get there

Hôtel de Ville - Opéra

Lyon 1st, , ,

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 50 people)

, Can be privatized, , , Wheelchair Accessible,

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