Mondani

Graaf Ottoweg 6 7241 DG Lochem Netherlands Map
Average price €34.00
8,9 /10
46 reviews
57 reviews

About the restaurant Mondani

The only Canadian restaurant in the Netherlands, they say. The culture is everywhere at Mondani: armchairs in checkered fabric, pictures and stuffed animals like bears and moose. The menu divides the Pacific and the Prairies, so you can eat Canadian salmon, black Alaska cod, Buffalo steak. Regularly they organise diner concerts, workshops and theme nights. A feast of acknowledgement or time to discover!

Restaurant prices

Average à la carte price
€34.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Glass of wine
  • €24.95
    En flaske vin
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Mondani

How to get there?

  • Car park Free parking in the neighborhood

Opening time

Monday Closed
Tuesday and Wednesday 17:00 - 21:30
Thursday Closed
Friday and Saturday 17:00 - 21:30
Sunday 17:00 - 21:00

Services

Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    9
  • 9
    14
  • 8
    12
  • 7
    6
  • < 7
    5
Food
8,9
Service
9,2
Setting
8,8
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
4/46 reviews
DiAnne K.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 5 Aug 2017
Geweldige ambiance, heerlijke gerechten. Feels really Canadian, loved it !
Bill B.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 1 Jul 2017
Always a true pleasure eating here. Yvonne is a gem.
Mirella M.
Explorer
(3 reviews)
Average Rating
5,5 /10
Food
6
Service
6
Setting
4
  • Meal date : 1 Oct 2016
Teleurgesteld! De eigenaresse was erg overenthousiast luidruchtig. Prijs/kwaliteit verhouding viel erg tegen. Tafels te vol met 'gezellige' prullaria. Onhandig als je eet.
Eric V.
Foodie
(34 reviews)
Average Rating
9,3 /10
Food
9
Service
10
Setting
9
  • Meal date : 7 Mar 2014
My wife and I ate here in March 2014 for the 2nd time - in fact we drove a long distance to the Achterhoek section of the Netherlands especially to be able to eat here again.
Yvonne, who runs the restaurant together with her husband & chef Barry, is an extremely hospitable and warm-hearted hostess, who will go through great lengths to make her guests feel at home. She even invited us to come and have a look at the newly revised section in the back of the restaurant, which has been improved considerably and is now more in style with the Canadian homely look and feel of the front of the restaurant (although for some reviewers the deco is a bit too much - we were fine with it and after all, this is a Canadian restaurant). Like our previous meal, we thoroughly enjoyed the culinary experience and nice atmosphere, starting off with Canadian whisky and good wines. We both enjoyed the buffalo pastrami as our starter. Mains for my wife was the Alaska salmonfilet with maple/mustard crust in a Grand Marnier & orange sauce, while I chose the Caribou filet with saskatoon berries. Both were super, and done to perfection. These were accompanied by potato wedges, their famous pears in Maple sauce (I had to stop my wife from eating all of it as I also wanted some), cooked vegetables and salad. This great meal ended with one Grand Dessert - shared between us - again a big treat.
Total bill including a bottle of very good red wine was around € 100.
We will definitely be back!
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