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MICHELIN
Menu 2025 - Montagu's Mews
16 Royal Crescent, BA1 2LS, Bath
BritishAverage price £105
9.4
(32 reviews)
See other 25 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Martin Blake
Type of cuisine
British
Menu photos (3)
+1
All food photos (22)
+18
Starters
- Salmon
- £15
- Citrus cured loch duart salmon, mango and cardamon, basil
- Beef
- £16
- 30-day dry aged longhorn beef tartar, bath ale hollandaise, ip8 vinegar
- Waldorf
- £13
- Chicory marmalade, confit grape, poached pear, candied walnut
- Quail
- £15
- Roasted quail, caramelised shallot escabeche, shimeji a la grecque
Mains
- Halibut
- £40
- Roasted halibut, lardo, celeriac, xeres vinegar, cep veloute
- Lamb
- £34
- Whaddon grove farm lamb, curd, courgette and basil, lamb jus
- Duck
- £34
- Creedy carver duck, cherry, baby beetroot, five spice jus
- Asparagus
- £28
- Asparagus & ricotta ravioli, westcombe dairy cheddar velouté, hazelnut pesto
Sides
- Green bean a la francaise
- £5.5
- Pancetta cream
- Buttered baby potatoes
- £5.5
- Salsa verdi
- Home cooked chips
- £5.5
- Rosemary salt
Desserts
- Passionfruit
- £11
- Baked passionfruit tart, exotic fruit compote, lemon grass sorbet
- Manjari chocolate
- £14
- Caramelia ganache, coffee, yuzu
- Strawberry
- Cheddar valley strawberry, ivy house farm clotted cream, elderflower
- Cheese
- £15
- A selection of british cheese, homemade chutney, crackers
- Coffee and petit fours
- £8
Bar & terrace dinner menu - snacks
- Home baked focaccia - piqual olive oil, sea salt
- £6
- Nocellera olives
- £4
- Sweet piquante peppers
- £4
Small plates
- Longhorn beef carpaccio
- £13
- 24-month parmesan, rocket
- Caprese
- £9
- Heirloom tomato, bocconcini, basil
- Local cured meats
- £14
- Pickles, sour dough
- Smoked scottish salmon
- £14
- Taramasalata, caper, lavosh
- British cheese selection
- £14
- Quince, crackers
- Chilled asparagus
- £10
- Westcombe dairy ricotta, lemon dressing
- Roasted tomato velouté
- £10.95
- Homemade bread
- Greek style salad
- £15.5
- Barrel aged feta, cucumber, mint
Classics
- 8oz beef ribeye steak
- £39
- Café de paris, garden salad, rosemary salted chips
- Cornish sea bream meunier - capers, chard
- £28.5
- Reginette pasta - seasonal vegetables, crème fraiche parmesan
- £24
- Roasted cauliflower - golden raisin, candied watercress salad
- £18
- Sourdough croque monsieur - mustard emulsion
- £14.5
Sides
- Green bean a la francaise
- £5.5
- Pancetta cream
- Buttered baby potatoes
- £5.5
- Salsa verdi
- Rosemary salted hand cut chips
- £5.5
- Peppercorn sauce
- £3
Desserts
- Cheddar valley strawberries
- £9.95
- Ivy house farm clotted cream
- Warm chocolate brownie
- £9.95
- Vanilla ice-cream
- Seasonal berry panna cotta
- £9.95
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