This is what you get when a talented Japanese chef decides to share his love of French cuisine: graphic presentation of the food and solid technical ...
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Absolutely fantastic; a gem in this neighbourhood; it totally deserves its michelin star for the fine quality of the ingredients and the extraordinary creativity of the dishes; really loved it and would return anytime. Very subtle marriage between French traditional and Japanese delicate cuisine. You have got to try!
Very happy to have picked this restaurant. The dishes were all very fine, with simple ingredients but so much taste. Simple and quiet setting with an efficient service.
Excellent il !mb’y a rien à dire. Super.
A deserved Michelin star rating. Thank you for a taste of your cuisine, Chef Takayuki Nameura
Super quiet, intimate dinner that was perfect for a business dinner for 4 people. The table for 4 was tucked away from the rest of the dinners. It felt that it was private dining at someone's home instead of being served at a restaurant. Food was delicious and creative.
Very delicate and detail. We will definitely try again.
Great food, excellent service. The courses worked really well together. Would come again.
Helmed by acclaimed Chef Takeyuki Nameura, Montee represents the very best of Japanese style in a French tradition by way of París. Simple yet refined, everything g has its place and reason for being there whether the Muji inspired cloak cabinet or the beautifully set Japanese tables capes or even the Japanese French fragrance in the toilet, it all matters. I ordered the 40 Euro lunch which was a squid shaved thinly and featured with a coconut cream that felt more like a dense sorbet. Exquisite. Next was a lamb expertly cooked with a covering ever so thin of glistening and crunchy fat that kept the meat moist and súpple. Dessert was a gorgeous strawberry Pavlova that was not too sweet and coffee came with an Italian styled fried strips of dough with one side covered in powdered sugar. Exceptional.
The food is always very surprising and very expertly crafted. The service is swift kind and warm and professional
I think the food was great and unique, but I do feel that compared to other non-Michelin restaurants that I have been to, the quality was about the same. Service was prompt and nice, but it could have benefited from more time between each dish (it felt as though new utensils were provided the second after the last dish was finished).
Very friendly and the food is nice.
very precise and delicate French cuisine, by a Japanese master chef who has a love and formidable taste for fresh ingredients that are in season. The value is impressive! We had a very good time and cannot wait to return.
An experience to renew ...
I absolutely loved Montee!!!! The food was amazing. Had so many dishes on the tasting menu that were my favorite. Such unique and multi dimentional flavors in my mouth as well as textures. The lamb confit was to die for and so was the asparagus avocado with black truffle. The chef was very friendly and tried his best to explain his dish in English. Loved every part of the experience, service, food, everything!
Excellent experience, outstanding cooking, wonderful reception
Lunch: 12:00 - 14:00 last order ( Close on sunday and monday )
Diner: 19:30 -21:30 last order ( Close on sunday and monday )
9 Rue Léopold Robert, 75014, Paris, France, RestaurantAddress
Métro Raspail (6・4)、Vavin(4) Notre-Dame des Champs (12
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-50% Accepts Yums
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Free serviceInstant reservation