The food was ok but I do not think that the dishes were well thought out. I had a salmon millefoglie; imbetween the layers of salmon fillet were strips of courgette, nicely cooked al dente, however this results in the fish being crushed into a mush when you try to cut this tower. Additionally the linguine ai gamberoni came with their shells on which may not bother some people but it is my preference to not have to peel them myself, especialy as the shells on these prawns were too hard to remove with cutlery and fingers were necessary.Monzù Bistrot
Thanks for ur rewiew
The staff were friendly and welcoming- Valentine’s Day so a free glass of Prosecco on arrival. Food was amazing, especially the beef cheek and pear with hazelnut crumble. Lovely meal with from start to finish. Highly recommend.
Very good service, the staff was very welcoming and friendly. High quality food: the mains were good and the chestnut mousse desert was outstanding. I’ll definitely be back!!
Excellent food and wine (we went for the Chianti). The 4 of us were pleased with our dishes and the vegetarian options for the vegetarian of the table. Service was kind and explained well the dishes.