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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Los hay que comen por saciar el hambre y los hay que comen para ser felices. Y para los de este último grupo, existe Mood Food. En una pequeña calle del valenciano barrio de Ruzafa, Alejandro Rossell y Encar Izabal son los encargados de aportar felicidad y bienestar a través de la cocina. Una propuesta original y curiosa a base de platos de cuchara, arroces y tapas asiáticas. Su filosofía se explica en la carta y en los menús, y se entiende a la perfección cuando uno prueba el arroz meloso o seco de pollo campero, huerta y setas, las gambas al vapor con mole Mood Food o el magret de pato con su demi glace, melocotón, toque a regaliz y cúrcuma. Y para rematar, la nube de queso con fruta y crumble. Ahora sí, saldrás de aquí más feliz que una perdiz.

INSIDER tip

Si mueres por los platos asiáticos, pregunta al camarero por los dim-sum. ¡Te encantará la propuesta del chef!

Restaurant menu

Chef Encar y Alejandro
  • Average price €40 Special request
Ajo arriero
€10

Tradición e innovación en nuestra versión de un plato típico de la zona interior del país, brandada de bacalao, patata y nuestro cremoso de ajo y perejil

Tartar de atún rojo de barbate
€16

Mezclamos armónicamente sabores del mar con productos de la tierra: tacos de atún con toque cítrico y lentejas beluga

Anguila ahumada
€18

Anguila ahumada con boniato y molletes. Un recuerdo a pastiset de boniato

User photos

croquet
duck with rice
Bacalao

Ratings & Reviews

Excellent
9.2/10
based on 95 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.5/10
Setting :9/10
  1. SOLEDAD Z.
    SOLEDAD Z.
    • one review
    10/10

    Great Food, modern, fresh and great service too. We definitely recommend it

  2. Anna s.
    Anna s.
    • one review
    10/10

    amazing food and atmosphere definitely will come back to valencia just to eat here again!!

  3. Lenny C.
    Lenny C.
    • 9 reviews
    10/10

    Una gran experiencia, para repetir! A cozy looking restaurant as one enters, where the smiles & warm greetings from the chefs in the open kitchen gives u the feeling “this is going to be good!” & it was indeed. Friendly attentive service paired with unassuming but amazing food is why I’m going to come back to this place! Must try the cecina de buey croquetas & steamed bacalao with“Valencian guiso”

  4. Gloria N.
    Gloria N.
    • 26 reviews
    10/10

    We did the tasting menu and loved the food we had. High-quality dishes prepared beautifully. Great service as well. Nice selection of wines and beer.

More information

Opening time

Comida: de 13:30 a 15:30 (excepto domingo y lunes)

Cena: de 20:00 a 22:30 (excepto domingo y lunes)

How to get to the restaurant

Carrer del Pintor Salvador Abril, 7, 46005, Valencia, Spain

Public transport

Bus: Pintor Salvador Abril - Mestre J. Serrano (6,14,15,35 y N9)

Directions to get there

, Ruzafa

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Free serviceInstant reservation