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Moxhe, Waverley (NSW)
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65B Macpherson Street, 2024 Waverley (NSW)
Average price A$95



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Restaurant menu

Chef David Coumont


  • Aron L.21 reviews

    March 3, 2020


    Great little hidden gem. Great food value. Can’t wait to go back!

  • - -29 reviews

    February 19, 2020


    Very friendly service, all the little touches in the restaurant gives you that homey feeling to it. Especially David’s dad hand crafted wood works. Not to mention the very fresh seafoods. No two days the same in Moxhe!

  • - -1 review

    February 12, 2020


    Six Stars

  • - -1 review

    January 31, 2020


    That is a long time that I finally find the place which chef really respect to the ingredients and focus on every details. Can feel the passion when eating the food!memorable experience!

  • Herenia C.8 reviews

    December 21, 2019


    We took the Deeper Dive course and the seafood served was amazing. The dishes were fresh and tasty! The only thing to comment on would be the portions were quite large and at the end we were too full to enjoy the last course of desert..

  • Michael H.3 reviews

    November 27, 2019


    I can't really believe that this little Bronte restaurant can produce such top quality food. Sensational! Equivalent to a top Parisian hatted restaurant. If you like fish DO NOT MISS dining at Moxhe. You will be delighted and return as we have many times.

  • Brandon P.1 review

    October 25, 2019


    Moxhe is a gem of a seafood spot in Bronte located on Macpherson St. Great beer and wine selection, interesting and delicious dishes and amazing staff to help you along your way. My partner and I love to get by every couple months to enjoy a great dinner and see what the chef has cooked up based on the season! Definitely recommend this place!

  • Simon C.2 reviews

    September 20, 2019


    Superb local gem that champions local seafood.

  • - -1 review

    September 17, 2019


    Service was a bit off hand.

  • Gregory M.2 reviews

    September 6, 2019


    Food and wine were tops ... there was some great pairing going on ... to be precise amazing... Seafood with the right beer can be a religious experience as well .. there is a good choice of Belgian beers which I consider up there with the worlds best .. In regards to the meal the quality was a big thumbs up sadly quantity was lacking in my book ... I did leave feeling hungry ... that could be me more than Moxhe.. We will definitely return Bon appetit and cheers

  • Pauline K.3 reviews

    August 9, 2019


    Good restaurant and creative

  • Amanda & Ian D.35 reviews

    August 3, 2019


    Always a great pleasure to enjoy the menu du jour

  • Angella w.14 reviews

    June 1, 2019


    Always fantastic and fresh food. Love coming here.

  • Arron S.1 review

    May 31, 2019


    Service was great early then became less attentive after mentioning we didn’t like a dish.

  • - -2 reviews

    April 13, 2019


    Seafood with a difference

  • Amanda L.21 reviews

    April 5, 2019


    Enjoyed the degustation menu ... highlights the mud crab, mussels, lemon verbena sorbet and walnut ice cream were outstanding ! ... and we will definitely be back !!

  • Pauline K.3 reviews

    March 21, 2019


    Good food especially the sand whiting

  • Theresa P.19 reviews

    March 15, 2019


    Very fine seafood

  • Angella w.14 reviews

    March 9, 2019


    One of our favourite restaurants. Never disappoints, fantastic food. Can’t wait to go back.

  • David s.33 reviews

    March 7, 2019


    seafood orientation. everyday different menu, depending on markets

Tripadvisor reviews

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How to get to the restaurant

65B Macpherson Street, 2024, Waverley (NSW), Australia

Additional information

About the restaurant

Moxhe is a seafood restaurant located in Bronte.

This cosy restaurant is a great combination of modern and traditional elements being brought together. Little touches here and there show an element of care, from the moment you enter the restaurant, with warm friendly service, delicately created dishes, and an extensive wine list to choose from. The kitchen is hands on with every aspect of the experience, starting with the Sydney fish market run every morning where they source sustainable Australian and New Zealand seafood, and use local organic vegetables.

They hand pick the freshest seafood for the daily changing four course set menu or degustation. Everything is made in house, including the bread and fresh herbs from the garden are the finishing touch to every dish. Choose between the shared style "wading pool" $55 four course seafood set menu or the "deeper dive" degustation at $95. Lunches at Moxhe also include a shared style three course seafood set menu for $39.

This is a seafood journey that is a little out of the ordinary, and one you need to discover for yourself.


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