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Where

Wine bar

Mr. Hive Kitchen & Bar

Crown Melbourne8 Whiteman Street, 3006 Southbank (VIC)See map

Average price A$65

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Free service • Reservation confirmed immediately

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Restaurant menu

  • Average price A$65
Mt Leura Rib Eye (350G)
A$55
Mt Leura Black Angus Sirloin (300G)
A$49
Grass Fed Beef Tenderloin (200G).
A$45

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Andrew R.

    February 21, 202013 reviews

    10/10
  • Kevin Aw

    January 10, 20201 review

    6.5/10

    Service was very attentive. Was a good experience overall but for what you paid I didn't feel I would rush to come back.

  • Ashley M.

    January 4, 20201 review

    10/10

    Food and service was amazing. My parents loved it too! Entrees, mains and desserts were all delicious. Can fault it. Great night out and will definitely be back

  • John W.

    December 26, 201916 reviews

    10/10

    Food always excellent and staff polite and attentive, like the 3 course offer with wine great value. A wide variety of quality food and wines. Being in the crown center easy parking also

  • Matthew W.

    December 3, 20191 review

    10/10

    fantastic all round! great service and food perfect we have the 3 course special x 4 customers xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx will be back again for sure

  • Andrew R.

    November 9, 201913 reviews

    9/10
  • John W.

    November 1, 201916 reviews

    10/10

    Have a great bundle deal 3 mains and 2 glasses of wine. Great choices and really high quality food. Not too noisy so great for a date night.

  • A A.

    October 3, 2019267 reviews

    7.3/10

    Can’t beat the $68 for 3 courses plus 2 glasses wine Victoria by the glass promo!

  • A A.

    June 6, 2019259 reviews

    7.5/10

    $67 three courses and 2 glasses wine an absolute gem!

  • A A.

    April 4, 2019272 reviews

    7.5/10

    $67 3course including 2 glasses wine extremely good value!

  • A A.

    March 29, 2019271 reviews

    5.5/10

    Been there before,dissapointet this time.Food presentation was like pub food.Not going again.

  • A A.

    November 16, 2018265 reviews

    9/10

    Will be back again.

  • Elaine Y.

    June 22, 20186 reviews

    9.5/10

    Service staff were very attentive and food is yum!

  • Wendy W.

    June 14, 20185 reviews

    10/10

    A very enjoyable night, meal was fabulous.

  • A A.

    May 30, 2018265 reviews

    9.5/10

    Celebrated a birthday here - amazing food, top class service and excellent atmosphere. Would highly recommend to anyone!

  • Ann R.

    May 21, 20188 reviews

    8/10

    Food was really good and my husband and I had a lovely time on our 9th anniversary.

  • A A.

    February 8, 2018233 reviews

    7/10
  • WENDY L.

    January 1, 201831 reviews

    8.5/10

    good food and service.

  • Marija P.

    September 21, 20171 review

    10/10

    Amazing service and the most delicious food!

  • A A.

    June 21, 2017259 reviews

    10/10

    Meal size smaller compare to other fine dinning restaurants like No.35

See all reviews

Tripadvisor reviews

439 Tripadvisor Reviews

More information

How to get to the restaurant

Crown Melbourne8 Whiteman Street, 3006, Southbank (VIC), Australia

About the restaurant

King Bee

Hidden within the metropole of The Crown Casino is Mr Hive Kitchen and Bar. This all-day bar/restaurant features a warm, rustic dining area complete with inviting communal tables and a lively bar area serving a world class selection of cocktails, irresistible snacks and shared platters. Hot contenders on the menu are NZ Ora King salmon, crispy Otway pork belly and jumbo prawns. If you need to grab something on the go have a delicious range of house made fresh sandwiches, salads and pastries to take away. Get here on a Friday or Saturday night and enjoy some live music while you sip your cocktail and graze - just make sure you’ve got room for dessert there's a decadent signature chocolate-bar dessert to be had.

Best Dish: “black and blue tuna” (a top-notch starter of smoky, soy-glazed yellow-fin).

Features

Fine Dining

Services

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