What
Where

Mucho Pizzeria

Average price €15
9.3/10
187 reviews

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

En Barcelona faltaban pizzerías de Matrícula de Honor, hasta que llegó Mucho Pizzería. Y es que esta pizzería es (valga la redundancia), mucho. El tándem formado por Xevi Ramon, panadero de renombre que elabora pan para la alta gastronomía y creador de su propia marca Triticum, y por Jordi Vilà (Alkimia), un chef con estrella Michelin, también es mucho. Juntos elaboran la mejor masa de pizza jamás vista en la ciudad: ingredientes orgánicos, fermentación controlada de 3 días, levadura natural única y exclusiva y con harinas molidas en un molino de piedra propiedad de Triticum. Puedes escoger tu masa entre blanca o integral, tierna, semicrujiente o crujiente. Hay pizzas clásicas y otras más creativas como la de col caramelizada que te dejarán sin palabras. ¡Larga vida!

INSIDER tip

Nos encanta la reinterpretación de la pizza Tropical porque no hay piña sino mango. ¡No te la pierdas!

Restaurant menu

  • Average price €15 Special request
Pizza hardcore
€14
Pizza 4 quesos
€13
Pizza 4 tomates
€12

User photos

Margarita

Ratings & Reviews

Excellent
9.3/10
based on 187 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :9.2/10
  1. Hugo s.
    Hugo s.
    • 47 reviews
    10/10

    Volveremos

  2. Eduardo S.
    Eduardo S.
    • 6 reviews
    10/10

    Una perla en Barcelona. Vale la visita!!

  3. David J.
    David J.
    • 7 reviews
    10/10

    Una pasada, la verdad

  4. F Xavier S.
    F Xavier S.
    • 4 reviews
    10/10

    Absolutamente recomendable.

  5. Toni D.
    Toni D.
    • 2 reviews
    10/10

    Pizzas y postres ????

  6. Jucglà X.
    Jucglà X.
    • 12 reviews
    10/10

    Pizzas are amaizing and sharing a tiramisu it's a must, they prepare it in front of you, individually for your table.

  7. Eric O.
    Eric O.
    • 9 reviews
    9/10

    Nice little pizza restaurant with very good pizzas, and cosy ambience. The Margherita had generous helpings of mozzarella, and the Montañesa was delicious!

  8. Gisela C.
    Gisela C.
    • 23 reviews
    9/10

    The food and the atmosphere are great. I’ve been here two times before and the service was grea too. But not today, the service was ok, we had a beer thrown over us, and did not have any detail for it. The capresse from there, pizzas and deserts are really good.

  9. Susanne A.
    Susanne A.
    • one review
    9/10

    If you fancy a super Pizza, nice athmosphere then this is the right place to go. The maccarons amb rostit and the pizza parmiciana are highly recommendable

  10. Hugo s.
    Hugo s.
    • 47 reviews
    10/10

    Volveremos

  11. Loredana D.
    Loredana D.
    • 15 reviews
    10/10

    Genial!

  12. Petar B.
    Petar B.
    • 3 reviews
    10/10

    Eating out at Mucho is a highly recommendable experience. You taste a pizza that’s both the best of the tradition and an adventure into trying ingredients that are not typically used for pizzas. Original, locally inspired, delicious combinations that are delight for the senses. My favorites - Montaña and Fungi Lover.

More information

Opening time

Comida: de 13:30 a 15:30 (excepto lunes y domingo)

Cena: de 20:00 a 23:00 (excepto lunes y domingo)

How to get to the restaurant

Carrer de Marià Cubí, 201, 08021, Barcelona, Spain

Public transport

Ferrocarril: S1/S2/S5/S6/L6 - Muntaner

Directions to get there

Plaza Francesc Macià

Features

, Pizza,

Services

, ,

, ,

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