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à la carte
Starters
- Cod Loin
- £9.95
- Clam chowder, straw potato, nori, dill
- Winter Terrine
- £8.95
- Pork, duck, medjool dates, pistachio, carrot, brioche
- Potato
- £8.95
- Buckwheat, mushroom jus
Mains
- Venison
- £29.95
- Blackberry, carrot, sage and onion, foraged chestnut, Maghull kale, current jus
- Monkfish
- £27.95
- Potato, Scarisbrick wild mushroom, fennel and citrus emulsion
- Chicken
- £23.95
- Jerusalem artichoke, vanilla, gratin dauphinoise, baby turnip, red wine jus
- Mushroom
- £21.95
- Herb moss, mushroom soil, nut roast
Dessert
- Baked Alaska
- £9.95
- Ginger cake, apple, hazlenut parfait
- Christmas Pudding
- £10.95
- Spiced chocolate mousse, brandy Anglaise, matcha, redcurrant
- Mille-Feuille
- £9.95
- Chocolate mousse, all butter puff pastry, mulled wine, pear, honeycomb
Drinks
- Bottle of water
- £2
- Half a bottle of water
- £1
- Coffee
- £2.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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