à la carte


Hummus of chickpeas & pumpkin
Burratina with champignon
Gran Gourmetier (tapas to share)

12 different tapas easy to share

Sette a mezzo (best for 2/3 people)

7 half portions with different recipes (mixed dishes with meat, fish, vegetarian and vegan)

Main Course

Vegetarina meatball with caciocavallo cheese and turnip tops

southern italy recipe

Crispy meatball with hot broth

northern Italy recipe

Marinated Code fish with pink pepper and gin

central Italy recipe

Stuffed meat "bombette" with caciocavallo cheese and bacon

southern italy recipe

Big Milanese cutlet "orecchia d'elefante"

northern italy recipe

Fully reserved on TheFork


Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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