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InsiderFrench Good for groups

Nacional - Trattoria

9.4/10
168
61, Place Nationale, 06600 AntibesSee map

Average price €39

Menu groupe "Dîner découverte 50 €

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MENU Menu groupe "Dîner découverte 50 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for Dinner

Restaurant menu

Chef Julien Alessandri
  • Average price €39
    Special request
Carnaroli risotto, asparagus and prawns
€18
Penne all'arrabiata
€15
Spaghetti carbonara
€15
Menu groupe "Dîner découverte 50 €
See à la carte and set menus

User photos

Risotto aux truffes
Tagliata

Ratings & Reviews

Excellent

9.4/10
based on 168 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.1/10
Setting :9.4/10
  1. Loic G.
    Loic G.
    • 3 reviews
    10/10

    Excellent moment

  2. Howard  S.
    Howard S.
    • one review
    9/10

    First time visit and would definitely return so that speaks for itself although it is not cheap and cheerful if that is what you want.

  3. Lea S.
    Lea S.
    • one review
    4/10

    Terrible service in every way. Food ok. Not worth the visit or the money. Nice decor but no one in control and under staffed!

  4. Arnd K.
    Arnd K.
    • one review
    4/10

    This is a steak-house and the steak was over-cooked. Waiter denied it. And then asked another waiter - who threatened that they could do it a again, but it would take a very long time. Also they only offered peanuts with the (quite pricy) cocktails. I asked for Olives but they were never served. A colleague was served the wrong sauce - when he notified the waiter there was only a shrug but they did not replace it. I will not return for sure.

  5. - -.
    - -.
    • one review
    10/10

    An excellent evening celebrating our daughter’s birthday. Great food and service.

  6. - -.
    - -.
    • 2 reviews
    10/10

    Perfect food! Perfect location! We couldn't find a better place!

  7. Peter F.
    Peter F.
    • one review
    8/10

    Two of us had dinner here, Starters seem expensive but the platters are presumably for sharing as they are quite large and it does not say enough for two on the menu so we rather over ordered, I was left with a lot of delicious charcuterie which they kindly bagged for us.If you are squeamish about snails try them here, unrecognisable and really tasty. Carre D'Agneau (Rack of Lamb) really exceptionally good, perfectly cooked. Beef was expensive but again very good. The atmosphere leaves something to be desired, didn't really feel like a restaurant, more like a "Pop up" Very friendly service (the new norm in France) Taste buds very happy.

  8. Laurent p.
    Laurent p.
    • 5 reviews
    10/10

    excellent accueil viande excellente tres bon cadre sympa et convivia

  9. Renée C.
    Renée C.
    • 3 reviews
    9.5/10

    Lovely food, excellent service!

  10. Daniela B.
    Daniela B.
    • 10 reviews
    6/10

    We had to wait 30 minutes to get the check, ask 3 times for it to 3 different people. It's a pity they can make such mistakes, when the food is good and at the right price.

  11. Brice C.
    Brice C.
    • 2 reviews
    3/10

    Slow service, quality not like a real gastro restaurant. Disapointted

See all reviews

More information

Opening time

Open everyday for lunch and dinner except on Sunday

How to get to the restaurant

61, Place Nationale, 06600, Antibes, France

Directions to get there

Pré aux pêcheurs

,

About the restaurant

VIEIL ANTIBES – Le Nacional, c’est Le restaurant Beef & Wine dans le vieil Antibes. Une table qui va vite mettre en émoi les papilles des aficionados. Au menu, le fin du fin des pièces de bœuf et une belle sélection des plus beaux vignobles français.

VIANDES D’EXCELLENCE – Dans la cuisine apparente, se démène le chef Julien Alessandri. Les cuissons à 850º des « Black Angus » américains est une exclusivité de la maison.

GRANDS VINS – Provence, Loire, Vallée du Rhône, Bordeaux, Bourgogne, Beaujolais, la sélection accompagnera parfaitement vos viandes de bœuf, volailles ou de porc. Bons conseils.

Features

European, , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 150 people)

, , , , , Wheelchair Accessible

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