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Najera Claudio Coello

9.4/10
157

Average price €30

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Si buscásemos el concepto cocina de mercado en el diccionario, probablemente aparecería una foto de Nájera. Un local agradable y carismático, con manteles de cuadros, baldosas blancas en las paredes y un aire cautivador entre vintage y tradicional. Ubicado en pleno barrio de Salamanca, Nájera es un local con historia que hace bandera de la cocina de mercado clásica: cada día desembarcan en sus dependencias los mejores productos del mercado, y con ellos se elaboran platos que cambian a diario. Y que dan lugar a una carta siempre sorprendente y creativa, que parte de la cocina tradicional y le da un giro siempre que la ocasión lo requiera.

La materia prima es una obsesión para el equipo de este espacio, ideal para un afterwork con amigos o para una comida en familia o una cita en pareja, trendy hasta decir basta. Cada día se escoge con rigor la mejor del mercado, que da lugar a unas carnes, pescados y mariscos elaborados sin apenas aderezos, con técnica y respeto al producto originales. Además de una bodega excelente, Nájera cuenta con una selección de whiskies, rones y ginebras para disfrutar de una buena copa a media tarde. Todoterreno puro.

INSIDER tip

Nunca hay que dejar escapar sus callos a la madrileña.

Restaurant menu

  • Average price €30 Special request
Entrecot
€18
Chuletillas de lechal
€18
Mollejas de cordero
€18
See à la carte and set menus

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Ratings & Reviews

Excellent

9.4/10
based on 157 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.7/10
Setting :8.4/10
  1. Leon K.
    Leon K.
    • 15 reviews
    7/10

    We came at 7pm, which is very early in Spain, so the restaurant was empty until about 9pm, which did not help the atmosphere. Despite this they were a little slow in service and had to call in the help of only one waiter that spoke English. They seemed a little lost. The starter of cured meat and cheese were quite expensive for what was provided. The wine selection was good, but only by the bottle. The entrecote that I order was very large, but it had not side dishes. Also one of the other guest ordered a smaller vegetarian dish, which turned out much smaller than the waiter had indicated. Overall the restaurant was ok, but nothing very special and a rather limited choice on the menu. Visiting this place after 9pm would probably have helped the atmosphere and visiting with at least two or more people is necessry, if you don't wont to end up drinking an entire bottle of wine by yourself (there was no house wine by the glass either).

  2. José Luis H.
    José Luis H.
    • one review
    2/10

    Sencillamente aceptaron la reserva para el domingo y llegamos allí 10 personas y quedamos tirados. Una vergüenza. Corrijan la web

  3. Eduardo E.
    Eduardo E.
    • 124 reviews
    8/10

    Buena materia prima y trato amable

  4. Luis R.
    Luis R.
    • 14 reviews
    10/10

    Magnifico

  5. Mario D.
    Mario D.
    • 9 reviews
    10/10

    Excelente todo. Gran restaurante

  6. Mario D.
    Mario D.
    • 9 reviews
    10/10

    Excelente

  7. Celestina C.
    Celestina C.
    • 3 reviews
    8/10

    Agradable,sabroso

See all reviews

More information

How to get to the restaurant

Calle de Claudio Coello, 116, 28006, Madrid, Spain, RestaurantAddress

Public transport

Metro Gregorio Marañón (L-7 y L-10)

Directions to get there

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Features

Barbecue, , Seafood platter, Good for a business lunch, Good for families, Traditional, TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 80 people)

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