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Najeti Le Vert Mesnil

Rue du Château, 62500 TilquesSee map

Average price €64 Accepts Yums

Menu €25

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TheFork offers

MENU Menu €25

This preset menu includes: Entrée + Plat + Dessert + Boisson

Restaurant menu

Chef Mr Steve EHRETSMANN
  • Average price €64
A foie gras's veal confit, truffle oil potato mousseline, creamed reduction, lamb's lettuce
€22
Grilled Saint Pierre fish, smoked streaky bacon straws, lentil cream and stewed red cabbage
€23
Grilled seabass fish, sweet potatoes mousseline, curry sauce and puffed rice vermicelli
€25
Menu Gourmand €32
This preset menu includes: Entrée + Plat + Dessert

User photos

Dessert - Najeti Le Vert Mesnil

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Nicola S.

    December 14, 20191 review

    8.5/10

    We had a delicious dinner with some inventive touches. Took a while to bring our initial drinks and I find it tricky to choose pudding at the very start of a meal but the waiter was lovely and generally the food was high quality.

  • Jan-willem S.
    Jan-willem S.

    April 15, 201726 reviews

    9/10

    Nice location, friendly staff, the 'gourmand' menu is a good price/quality option, all the ingredients necessary for a nice diner with our family

  • Margaret B.

    April 6, 20177 reviews

    9.5/10

    We had a lovely meal in a wonderful setting, the staff were attentive but it was very quiet in the dining room

Tripadvisor reviews

207 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:30 PM - 01:30 PM
07:30 PM - 09:30 PM
Tuesday
12:30 PM - 01:30 PM
07:30 PM - 09:30 PM
Wednesday
12:30 PM - 01:30 PM
07:30 PM - 09:30 PM
Thursday
12:30 PM - 01:30 PM
07:30 PM - 09:30 PM
Friday
12:30 PM - 01:30 PM
07:30 PM - 09:30 PM
Saturday
12:30 PM - 01:30 PM
07:30 PM - 09:30 PM
Sunday
12:30 PM - 01:30 PM
07:30 PM - 09:30 PM

How to get to the restaurant

Rue du Château, 62500, Tilques, France

Directions to get there

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