Nakatani

Food was below average. They are trying to be too fine dine and everything lacked flavour.

The setting, service, and food were all lacking for the $300 euro pp price point.

Excellent!

bravo au chef !!!

The food, wine list and service were top class. It was the best meal (lunch) we had on this trip to Paris. The amuse bouche was artistically place placed in a wooden box with seasonal elements. The first starter of a seafood/dashi consommé with a slice of daikon was a gentle and satisfying start to the meal. The second starter with contrasting textures - soft and sweet (celery and apple)and the other morsel was crispy ( olive wafer)and salty and of the sea (sardine) was elegant. The foie gras cigars wrapped in ham with various refine condiments and carrot dust was excellent. The fish (John Dory) and the meat course (horse or duck) were just cooked au point with just the right sauce/jus to complement the meat. The two desserts finished the meal on a high with inventive use of ingredients (a cocktail sized piece of baked lemon). The service was polite, helpful and professional and the two organic wines suggested were enjoyed by all. A lovely memory and experience of Paris.

Excellent all around. Opted for the white truffle on the fish and the Miyazaki wagyu for the meat course, well worth the additional cost. The food was superb, the best meal I’ve had on this trip. Service was great as well, a bit business like and very professional. I will definitely come back the next time I’m in Paris.

too much greasy dirty. But food is ok.

Fantastic food, absolutely delicious. Service was good, just not as good as the food.

Excellent and inventive cuisine in a somewhat hushed environment. Service impeccable, very attentive. Shame that a slight smell of damp spoiled the first impression of the beautiful dining area.

Amazing food, great wine, perfect service. We had a fantastic time in this restaurant.

Cuisine originale et excellente

Tres Bien Tres Bien Tres Bien !

For the value, Nakatani was really amazing! From the start to finish, we tried about 10 different courses, some were smaller portion than others, but that's typical for a Michelin starred restaurant, especially with chef Nakatani whom focused primarily on the combination of different flavor and texture of a dish. Overall, definitely a recommended restaurant for any special celebration or even a regular day dining.

Excellent and imaginative food. Friendly and professional service. We will definitely eat there again next time we are in Paris

On y retournera !!!

An amazing experience. Highly recommended.

Very interesting experience. It deserves you to come and try. I chose 3 courses, waiter recommended a good wine. Start with foie gras, chef uses Japanese element to neutralise oily feeling; main course is horse fillet, pretty good, no strange smell and taste, very delicious; end with one Japanese style dessert, I like it.

Nakatani is a special experience. The food is genuinely unique and perfectly prepared. The service was a perfect compliment. A mix of careful understatement and great human interaction. Highly recommended.

Fantastic experience, The chef is an artist and there was attention to each detail. The complete menu seems to be a lot of food, but each one was so light, well prepared and nicely harmonized that it makes you curious about the next. Elegant, delicious and inspiring... a place to come back ! Congratulations to chef Nakatani !!

good