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Nakatani

9.1/10
366

Average price €105 Accepts Yums

Menu 125€

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Japanese chef Shinsuke Nakatani (formerly at Hélène Darroze) is now standing on his own two feet. With a keen sense of seasoning, technique and the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Chef Shinsuke Nakatani
  • Average price €105 Special request
Dos de lieu jaune rôti au sautoir, poireaux, navets noirs et kumkuat, bouillon de légumes monté à la crème crue et aux algues
Asperges blanches, purée d'aubergines, risotto poëlé, salade de cerfeuil citronnée
Faux filet de cheval breton, brunoise de céleri, choux kale, pickles de choux de Bruxelles, purée verte
Menu 165€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours

See à la carte and set menus

TheFork offers

MENU Menu 125€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours
See menu details
Make a reservation with this offer

MENU Menu 165€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours
See menu details

MENU Menu 68€

This set menu includes:Starter + Main course + 2nd course + Dessert
See menu details

User photos

Dessert - avec abricot
Plat 2- agneau
Plat 1- poisson
Entrée
Amuse de bouche 2 - salé+ sucé
Amuse de bouche
Dessert

+14

photos

Ratings & Reviews

Excellent

9.1/10
based on 366 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :8.7/10
Setting :8.7/10
  1. Sara S.
    Sara S.
    • one review
    3.5/10

    Food was below average. They are trying to be too fine dine and everything lacked flavour.

  2. Michael M.
    Michael M.
    • one review
    2/10

    The setting, service, and food were all lacking for the $300 euro pp price point.

  3. STEPHANE G.
    STEPHANE G.
    • 2 reviews
    10/10

    Excellent!

  4. Stéphanie w.
    Stéphanie w.
    • one review
    10/10

    bravo au chef !!!

  5. Carlson L.
    Carlson L.
    • 2 reviews
    10/10

    The food, wine list and service were top class. It was the best meal (lunch) we had on this trip to Paris. The amuse bouche was artistically place placed in a wooden box with seasonal elements. The first starter of a seafood/dashi consommé with a slice of daikon was a gentle and satisfying start to the meal. The second starter with contrasting textures - soft and sweet (celery and apple)and the other morsel was crispy ( olive wafer)and salty and of the sea (sardine) was elegant. The foie gras cigars wrapped in ham with various refine condiments and carrot dust was excellent. The fish (John Dory) and the meat course (horse or duck) were just cooked au point with just the right sauce/jus to complement the meat. The two desserts finished the meal on a high with inventive use of ingredients (a cocktail sized piece of baked lemon). The service was polite, helpful and professional and the two organic wines suggested were enjoyed by all. A lovely memory and experience of Paris.

  6. Kenneth L.
    Kenneth L.
    • 3 reviews
    10/10

    Excellent all around. Opted for the white truffle on the fish and the Miyazaki wagyu for the meat course, well worth the additional cost. The food was superb, the best meal I’ve had on this trip. Service was great as well, a bit business like and very professional. I will definitely come back the next time I’m in Paris.

  7. Emily W.
    Emily W.
    • 3 reviews
    7.5/10

    too much greasy dirty. But food is ok.

  8. Simon B.
    Simon B.
    • one review
    9/10

    Fantastic food, absolutely delicious. Service was good, just not as good as the food.

  9. Ian R.
    Ian R.
    • 19 reviews
    9/10

    Excellent and inventive cuisine in a somewhat hushed environment. Service impeccable, very attentive. Shame that a slight smell of damp spoiled the first impression of the beautiful dining area.

  10. Eric b.
    Eric b.
    • 4 reviews
    10/10

    Amazing food, great wine, perfect service. We had a fantastic time in this restaurant.

  11. Étienne B.
    Étienne B.
    • 7 reviews
    9.5/10

    Cuisine originale et excellente

  12. Evan D.
    Evan D.
    • one review
    10/10

    Tres Bien Tres Bien Tres Bien !

  13. Alan S.
    Alan S.
    • one review
    10/10

    For the value, Nakatani was really amazing! From the start to finish, we tried about 10 different courses, some were smaller portion than others, but that's typical for a Michelin starred restaurant, especially with chef Nakatani whom focused primarily on the combination of different flavor and texture of a dish. Overall, definitely a recommended restaurant for any special celebration or even a regular day dining.

  14. - -.
    - -.
    • one review
    9.5/10

    Excellent and imaginative food. Friendly and professional service. We will definitely eat there again next time we are in Paris

  15. Dany C.
    Dany C.
    • one review
    10/10

    On y retournera !!!

  16. Richard G.
    Richard G.
    • 3 reviews
    10/10

    An amazing experience. Highly recommended.

  17. Sam C.
    Sam C.
    • 5 reviews
    10/10

    Very interesting experience. It deserves you to come and try. I chose 3 courses, waiter recommended a good wine. Start with foie gras, chef uses Japanese element to neutralise oily feeling; main course is horse fillet, pretty good, no strange smell and taste, very delicious; end with one Japanese style dessert, I like it.

  18. - -.
    - -.
    • 2 reviews
    9.5/10

    Nakatani is a special experience. The food is genuinely unique and perfectly prepared. The service was a perfect compliment. A mix of careful understatement and great human interaction. Highly recommended.

  19. Ana L.
    Ana L.
    • 9 reviews
    10/10

    Fantastic experience, The chef is an artist and there was attention to each detail. The complete menu seems to be a lot of food, but each one was so light, well prepared and nicely harmonized that it makes you curious about the next. Elegant, delicious and inspiring... a place to come back ! Congratulations to chef Nakatani !!

  20. Mizoguchi A.
    Mizoguchi A.
    • 3 reviews
    8.5/10

    good

See all reviews

More information

Opening time

Déjeuner : de 12h30 à 14h (sauf lundi et dimanche)

Dîner : de 19h30 à 21h (sauf lundi et dimanche)

How to get to the restaurant

27 Rue Pierre Leroux, Paris, France, 75007, Paris, France, RestaurantAddress

Public transport

Métro - Vanneau (M10)

Directions to get there

Philippe Bizot PKG

, ,

Features

French, European, , , , MICHELIN Stars, Good for a business lunch, Romantic, , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 16 people)

, , , , , , Wheelchair Accessible,

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