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salle - Nakatani, Paris
Suggestion du chef - Nakatani, Paris
salle - Nakatani, Paris

INSIDERFrench Good for a business lunch

Reviews - Nakatani

27 Rue Pierre Leroux, Paris, France, 75007 ParisSee map

Average price €137

Menu Déjeuner €85


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Fabulous541 reviews











What diners said about this restaurant:

Good value for money
Very short waiting time
Who can leave a review and how do we calculate ratings?
  • Ashley A.
    Ashley A.

    September 30, 20221 review


    Highly recommend! The service was amazing and the food was incredible. The presentation and food combinations were delightful. It's a small restaurant that creates an intimate and zen atmosphere that create an enjoyable environment to try some of the best food. The chef's combos are incredible.

  • Nicolas D.

    April 2, 20221 review



  • Aymeric d.
    Aymeric d.

    March 18, 20228 reviews


    Très très bonne adresse


    February 2, 20221 review


    Restaurant extrêmement raffiné, cuisine originale et délicieuse, moment hors du temps qui fait du bien

  • Marco l.
    Marco l.

    December 14, 202116 reviews


    A beautiful menu very subtle in tastes in a more old style French cuisine with a lot of bouillons


    See 3 photos

  • Mitchell s.

    October 5, 20217 reviews


    The only single issue I had was that the fish was overpowered by the sauce.

  • Clementine r.

    September 29, 20212 reviews



  • Charles B.

    September 17, 20214 reviews


    The best meal we have had in Paris.

  • Hector b.

    September 9, 20211 review



  • Chih Yi L.
    Chih Yi L.

    September 4, 202122 reviews


    The food was ok and service was cold

  • Matthieu D.
    Matthieu D.

    August 14, 202153 reviews


    Cuisine exceptionnelle et raffinée !

  • Matthew G.

    August 12, 20211 review


    Very good food, amazing service, and very accommodating staff!

  • Pierre G.
    Pierre G.

    June 18, 20212 reviews


    Excellente cuisine créative

  • Fx R.
    Fx R.

    June 18, 2021169 reviews


    Great one star by a Japanese Chef with delicate touch. Perfect for a romantic experience.


    See photo

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    January 11, 20201 review


    Food was below average. They are trying to be too fine dine and everything lacked flavour.

    Nakatani (Owner)

    Dear Madam Sara S , thank you for responding to the comment and for participating in the booking site "lA FOURCHETTE". I am listening all the comment if you wish to improve what you did not like by mail or phone. Best regards, Elise Marguet

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    December 25, 20191 review


    The setting, service, and food were all lacking for the $300 euro pp price point.

    Nakatani (Owner)

    Dear M Michael, thank you for your booking and the team is delighted to welcome you. We are disappointed for your comment. The Chef Shinsuke Nakatani offers luxury fresh products of the season such as " bottargua ,artichoke and caviar, guinea fowl with black truffle , scallopps with white truffle ,veal and black truffle , wagyu beef and truffle,and two deserts. Your comment are heard by team 's manager. Best regards, Elise Marguet Shinsuke Nakatani

  • Stéphanie w.

    March 14, 20191 review


    bravo au chef !!!

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    January 18, 20192 reviews


    The food, wine list and service were top class. It was the best meal (lunch) we had on this trip to Paris. The amuse bouche was artistically place placed in a wooden box with seasonal elements. The first starter of a seafood/dashi consommé with a slice of daikon was a gentle and satisfying start to the meal. The second starter with contrasting textures - soft and sweet (celery and apple)and the other morsel was crispy ( olive wafer)and salty and of the sea (sardine) was elegant. The foie gras cigars wrapped in ham with various refine condiments and carrot dust was excellent. The fish (John Dory) and the meat course (horse or duck) were just cooked au point with just the right sauce/jus to complement the meat. The two desserts finished the meal on a high with inventive use of ingredients (a cocktail sized piece of baked lemon). The service was polite, helpful and professional and the two organic wines suggested were enjoyed by all. A lovely memory and experience of Paris.

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    November 24, 20183 reviews


    Excellent all around. Opted for the white truffle on the fish and the Miyazaki wagyu for the meat course, well worth the additional cost. The food was superb, the best meal I’ve had on this trip. Service was great as well, a bit business like and very professional. I will definitely come back the next time I’m in Paris.

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    September 27, 20183 reviews


    too much greasy dirty. But food is ok.

  • Ian R.

    April 21, 201823 reviews


    Excellent and inventive cuisine in a somewhat hushed environment. Service impeccable, very attentive. Shame that a slight smell of damp spoiled the first impression of the beautiful dining area.

  • Eric b.
    Eric b.

    April 21, 20186 reviews


    Amazing food, great wine, perfect service. We had a fantastic time in this restaurant.

  • Étienne B.
    Étienne B.

    February 9, 20187 reviews


    Cuisine originale et excellente

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    November 23, 20171 review


    Tres Bien Tres Bien Tres Bien !

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    September 6, 20171 review


    Excellent and imaginative food. Friendly and professional service. We will definitely eat there again next time we are in Paris

  • Dany C.
    Dany C.

    August 29, 20171 review


    On y retournera !!!

  • Richard G.
    Richard G.

    August 18, 20174 reviews


    An amazing experience. Highly recommended.

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    July 22, 20175 reviews


    Very interesting experience. It deserves you to come and try. I chose 3 courses, waiter recommended a good wine. Start with foie gras, chef uses Japanese element to neutralise oily feeling; main course is horse fillet, pretty good, no strange smell and taste, very delicious; end with one Japanese style dessert, I like it.

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    July 12, 20172 reviews


    Nakatani is a special experience. The food is genuinely unique and perfectly prepared. The service was a perfect compliment. A mix of careful understatement and great human interaction. Highly recommended.

  • Ana L.
    Ana L.

    June 16, 201715 reviews


    Fantastic experience, The chef is an artist and there was attention to each detail. The complete menu seems to be a lot of food, but each one was so light, well prepared and nicely harmonized that it makes you curious about the next. Elegant, delicious and inspiring... a place to come back ! Congratulations to chef Nakatani !!

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    March 17, 20173 reviews



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    March 16, 20176 reviews


    The dishes are surprisingly innovative and tasty. Chef Nakatani is very talented in using seasonal products to create his original dishes. Service was also superb. The waiter and waitress were friendly and welcoming. They knew the dishes well and provided good recommendations on wine. I also love the Japanese minimalist and simplistic decoration of the restaurant. Would recommend it to everyone who happens to be in Paris.

  • Markus S.
    Markus S.

    February 9, 201726 reviews


    What a wonderful tiny place for lunch and dinner with excellent food and a great service

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    February 3, 20172 reviews


    My dining companion and I felt so lucky to get a table at the last minute. The food and the service were lovely. I really appreciated the detailed explanations of the matched wines in English. I like to try new things and felt I learned quite a bit. A couple of the dishes were so delicious (duck breast, then later, the pear sorbet) they wiped my mind of the others.

  • Antonio k.
    Antonio k.

    December 21, 201615 reviews


    Une belle expérience. La cuisson de la lotte était extraordinaire. Celle de la viande valait également le détour

  • Felicia L.
    Felicia L.

    October 8, 201641 reviews


    Good appetizer and dessert. Main dish could be better


    See photo

  • Sally C.

    June 28, 20161 review


    It was delicious. The wagyu beef en the sweetbread was excellent.

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    March 5, 20162 reviews


    the dish is so delicate and well executed.

  • Arnaud b.

    November 10, 201542 reviews


    Topissime a tous egards.....

  • Kerry J.

    June 30, 20156 reviews


    Our meals at Nakatani were the highlight of a 5 week trip to France involving many visits to Michelin starred restaurants. I say meals because we had to return and in the second meal, we were able to enjoy more of the calm attention to detail that make this restaurant so memorable. In several highly rated Paris restaurants we were served some similar dishes but they failed to achieve the elegance and flavour balance that Nakatani masters. My husband hates people photographing food but at Nakatani an exception was made because each dish was a stunning combination of colour and texture. In the end it was the superb flavours that left us knowing that we had experienced something remarkable. Next time we are in Paris, we will return and I will book soon to make sure we are not disappointed.

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