Nakatani

27 Rue Pierre Leroux, Paris, France 75007 Paris France Map
Average price €105.00
9,3 /10
334 reviews
149 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 55€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu 125€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours

      Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

      Menu 165€

      By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

      This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours

        Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

        Menu 68€

        By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

        This set menu includes:Starter + Main course + 2nd course + Dessert

          Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

          Restaurant prices

          Average à la carte price
          €105.00
          (average à la carte price based on a two-course meal excluding drinks)

          Drink prices

          • €3.00
            Bottle of mineral water
          • €14.00
            Glass of wine
          • €40.00
            Bottle of wine
          • €20.00
            Glass of champagne
          • €75.00
            Bottle of champagne
          • €5.00
            Coffee
          Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

          How to get to the restaurant Nakatani

          How to get there?

          • Public transports
            Métro - Vanneau (M10)
          • Car park Philippe Bizot PKG

          Opening time

          Déjeuner : de 12h30 à 14h (sauf lundi et dimanche)
          Dîner : de 19h30 à 21h (sauf lundi et dimanche)

          Services

          • Credit Card , Mastercard , Visa
          • Privatisable (16 maximum number of guests.)
          • Air-conditioning , Can be privatized , English spoken , French spoken , German spoken , Open in August , Wheelchair Accessible , Wifi
          Excellent
          9,3 /10
          Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
          • 10
            134
          • 9
            145
          • 8
            41
          • 7
            7
          • < 7
            7
          Food
          9,6
          Service
          9,5
          Setting
          8,7
          Value for price
          Interesting
          Noise level
          Quiet
          Waiting time
          Fast
          28/334 reviews
          Stéphanie W.
          (1 review)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 14 Mar 2019
          bravo au chef !!!
          Carlson L.
          Explorer
          (2 reviews)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 18 Jan 2019
          The food, wine list and service were top class. It was the best meal (lunch) we had on this trip to Paris. The amuse bouche was artistically place placed in a wooden box with seasonal elements. The first starter of a seafood/dashi consommé with a slice of daikon was a gentle and satisfying start to the meal. The second starter with contrasting textures - soft and sweet (celery and apple)and the other morsel was crispy ( olive wafer)and salty and of the sea (sardine) was elegant. The foie gras cigars wrapped in ham with various refine condiments and carrot dust was excellent. The fish (John Dory) and the meat course (horse or duck) were just cooked au point with just the right sauce/jus to complement the meat. The two desserts finished the meal on a high with inventive use of ingredients (a cocktail sized piece of baked lemon). The service was polite, helpful and professional and the two organic wines suggested were enjoyed by all. A lovely memory and experience of Paris.
          Kenneth L.
          Explorer
          (3 reviews)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 24 Nov 2018
          Excellent all around. Opted for the white truffle on the fish and the Miyazaki wagyu for the meat course, well worth the additional cost. The food was superb, the best meal I’ve had on this trip. Service was great as well, a bit business like and very professional. I will definitely come back the next time I’m in Paris.
          Emily W.
          Explorer
          (3 reviews)
          Average Rating
          7,5 /10
          Food
          8
          Service
          10
          Setting
          4
          • Meal date : 27 Sep 2018
          too much greasy dirty. But food is ok.
          Simon B.
          Adventurer
          (1 review)
          Average Rating
          9 /10
          Food
          10
          Service
          8
          Setting
          8
          • Meal date : 21 Jul 2018
          Fantastic food, absolutely delicious. Service was good, just not as good as the food.
          Ian R.
          Foodie
          (18 reviews)
          Average Rating
          9 /10
          Food
          10
          Service
          10
          Setting
          6
          • Meal date : 21 Apr 2018
          Excellent and inventive cuisine in a somewhat hushed environment.
          Service impeccable, very attentive.
          Shame that a slight smell of damp spoiled the first impression of the beautiful dining area.
          Eric B.
          Explorer
          (4 reviews)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 21 Apr 2018
          Amazing food, great wine, perfect service. We had a fantastic time in this restaurant.
          Étienne B.
          Conqueror
          (7 reviews)
          Average Rating
          9,5 /10
          Food
          10
          Service
          8
          Setting
          10
          • Meal date : 9 Feb 2018
          Cuisine originale et excellente
          Evan D.
          Adventurer
          (1 review)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 23 Nov 2017
          Tres Bien Tres Bien Tres Bien !
          Alan S.
          Adventurer
          (1 review)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 17 Nov 2017
          For the value, Nakatani was really amazing! From the start to finish, we tried about 10 different courses, some were smaller portion than others, but that's typical for a Michelin starred restaurant, especially with chef Nakatani whom focused primarily on the combination of different flavor and texture of a dish. Overall, definitely a recommended restaurant for any special celebration or even a regular day dining.
          Andrew R.
          Adventurer
          (1 review)
          Average Rating
          9,5 /10
          Food
          10
          Service
          10
          Setting
          8
          • Meal date : 6 Sep 2017
          Excellent and imaginative food. Friendly and professional service. We will definitely eat there again next time we are in Paris
          Dany C.
          Adventurer
          (1 review)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 29 Aug 2017
          On y retournera !!!
          Richard G.
          Adventurer
          (1 review)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 18 Aug 2017
          An amazing experience. Highly recommended.
          Sam C.
          Conqueror
          (5 reviews)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 22 Jul 2017
          Very interesting experience. It deserves you to come and try. I chose 3 courses, waiter recommended a good wine. Start with foie gras, chef uses Japanese element to neutralise oily feeling; main course is horse fillet, pretty good, no strange smell and taste, very delicious; end with one Japanese style dessert, I like it.
          patrick C.
          Explorer
          (2 reviews)
          Average Rating
          9,5 /10
          Food
          10
          Service
          10
          Setting
          8
          • Meal date : 12 Jul 2017
          Nakatani is a special experience. The food is genuinely unique and perfectly prepared. The service was a perfect compliment. A mix of careful understatement and great human interaction. Highly recommended.
          Ana L.
          Conqueror
          (6 reviews)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 16 Jun 2017
          Fantastic experience, The chef is an artist and there was attention to each detail. The complete menu seems to be a lot of food, but each one was so light, well prepared and nicely harmonized that it makes you curious about the next. Elegant, delicious and inspiring... a place to come back ! Congratulations to chef Nakatani !!
          Mizoguchi A.
          Explorer
          (3 reviews)
          Average Rating
          8,5 /10
          Food
          8
          Service
          10
          Setting
          8
          • Meal date : 17 Mar 2017
          good
          Ally W.
          Conqueror
          (6 reviews)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 16 Mar 2017
          The dishes are surprisingly innovative and tasty. Chef Nakatani is very talented in using seasonal products to create his original dishes.
          Service was also superb. The waiter and waitress were friendly and welcoming. They knew the dishes well and provided good recommendations on wine. I also love the Japanese minimalist and simplistic decoration of the restaurant. Would recommend it to everyone who happens to be in Paris.
          Dr. Markus S.
          Foodie
          (21 reviews)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 9 Feb 2017
          What a wonderful tiny place for lunch and dinner with excellent food and a great service
          Cat R.
          Explorer
          (2 reviews)
          Average Rating
          10 /10
          Food
          10
          Service
          10
          Setting
          10
          • Meal date : 3 Feb 2017
          My dining companion and I felt so lucky to get a table at the last minute. The food and the service were lovely. I really appreciated the detailed explanations of the matched wines in English. I like to try new things and felt I learned quite a bit. A couple of the dishes were so delicious (duck breast, then later, the pear sorbet) they wiped my mind of the others.
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