Nancy Bourguignon - Du Côté des Olivades

Average price €80 Accepts Yums
152 reviews

Menu 55€

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

At this charming restaurant, the self - taught and enthusiastic chef concocts subtle and delicate dishes such as: risotto with white wine and scallop ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Nancy Bourguignon
  • Average price €80 Special request
Carré de Cochon

Risotto de céleri - jus de cochon épicé

Cabillaud Cuit Tout Doucement

Siphon citron

Mi-cuit de Boeuf Simmental

Oignons confits - chips de pomme de terre

Le "Grand Menu"

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert + Petit fours

TheFork offers

MENU Menu 55€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + Petit fours
See menu details

MENU Menu 85€

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert + Petit fours
See menu details

User photos

Faufiler de bœuf
Sneaker fais un Maison
Filet de boeuf
Crémeux d’asperges
Pavlova fruits rouges

Ratings & Reviews

based on 152 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.5/10
Setting :9.5/10
  1. Laurent C.
    Laurent C.
    • 4 reviews

    A fantastic table in a well kept and quiet environment. You have to put up with the som's constant jokes... but overall outstanding value for money, for such a gourmet table.

  2. Nancy B.
    Nancy B.
    • 3 reviews

    One of the most enjoyable and delectable meals my husband and I have had in Provence or anywhere. You can savor the freshness of the ingredients which must have been chosen with great care. The dining area is small but elegant and the staff is very attentive and charming. Every course was perfection. The butternut squash soup was smooth and light. The entrées of chicken with zucchini salad and filet de boeuf were a joy to the palate. And the chocolate dessert was the pièce de résistance. If food is art then chef Nancy Bourguignon is truly an artist par excellence. So sorry we found this wonderful place on our last day in Provence or we would surely return. Our highest recommendation.

  3. Albert G.
    Albert G.
    • 105 reviews

    A very good dinner in an pleasant athmosphere

  4. Bernhard H.
    Bernhard H.
    • 2 reviews

    Thank you for this exceptional evening

  5. Sebastien M.
    Sebastien M.
    • one review


  6. Emmanuel r.
    Emmanuel r.
    • one review

    Au top , une cuisine excellente

  7. Anouk M.
    Anouk M.
    • one review


  8. Charlotte A.
    Charlotte A.
    • one review

    The food was outstanding but the service and atmosphere was a bit off. I think It probably had something to do with the fact that we didn't speak French because the restaurant seemed to be full with friends and family of the chef and manager who were having a wonderful time. I was also disappointed that the chef made the effort to visit all tables except ours wich was a real shame and made us feel less important than the other guests, again probably because of our lack of Knowledge with the French language. Although this seems to be expected in France I did expect more from such a top rated restaurant. The sommelier was however friendly and made some good choices, he seemed to really take the time and make an effort.

More information

Opening time

Déjeuner : de 12h30 à 14h tous les jours.

Dîner : de 19h30 à 21h tous les jours.

Closing time

Ouvert toute l'année

How to get to the restaurant

1 chemin de l'ancienne voie ferrée, 13520, Paradou, France

Directions to get there

Entre Paradou et Maussane sur la RD 17 prendre a droite de la station total

Parking privé

About the restaurant

Idéalement situé au cœur du massif des Alpilles, à 10 minutes des Baux-de-Provence, Du Côté des Olivades est à la fois un hôtel de charme, un restaurant et un Spa. Vous serez séduit par le cadre: une maison provençale entourée d’oliviers.

En salle, la Chef Nancy Bourguignon vous confectionne une cuisine française gastronomique. Elle sélectionne pour vous des produits locaux d’une grande qualité, et s’attache à vous en restituer les saveurs oubliées. Insolite! Vous pouvez également réserver une table à l’intérieur des cuisines, et voir à l’œuvre le chef d’orchestre et ses musiciens.

Une adresse parfaite pour passer un week-end en amoureux ou en famille, loin de l’effervescence de la ville. Prolongez le plaisir et réservez une des 24 chambres de l’établissement.


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You can reserve the restaurant for a private event (Max. 30 people)

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